Pin it
Imagine a dish that transforms ordinary potatoes into something extraordinary—crispy, golden cubes dancing with bold spices, fresh herbs, and a bright burst of lemon. This isn't just a side dish; it's a culinary journey to the heart of Lebanon.
My first taste of Batata Harra came during a Mediterranean inspired dinner. The moment those spicy, herb coated potatoes hit the table, conversation stopped—everyone was captivated.
Gathering Your Flavor Champions
- Yukon Gold potatoes
- Fresh cilantro
- Garlic
- Red pepper flakes
- Olive oil
- Lemon
- Fresh herbs for garnish
Ingredient selection is an art. Take your time choosing each component—quality makes all the difference.
Pin it
The Art of Preparation
Creating this dish is like conducting a flavor symphony. Start by preparing potatoes that crisp to golden perfection, then coat them in a vibrant garlic and herb mixture that brings every bite to life.
Cooking to Perfection
The key is patience and precision. Roast the potatoes carefully, creating a crispy exterior while maintaining a creamy interior. The garlic and pepper mixture is where the magic truly happens.
My grandmother always said cooking is about love—and this Batata Harra is love on a plate. The way the spices, herbs, and lemon dance together—it's a story told through flavor.
Serving Suggestions Beyond the Plate
- Pair with grilled meats
- Serve with hummus
- Add to Mediterranean bowls
- Top with a fried egg
- Garnish with extra herbs
Recipe Variations Make It Your Own
- Spicier Kick: Add extra pepper flakes
- Herb Twist: Try different herb combinations
- Breakfast Version: Top with eggs
- Vegan Feast: Serve with plant based mains
Pin it
Storage Wisdom
- Refrigerate for up to 3 days
- Reheat in oven to maintain crispiness
- Best enjoyed fresh
- Avoid microwave
Cooking is about creating moments, about transforming simple ingredients into memories. These Lebanese Spicy Potatoes are more than a recipe—it's a celebration of flavor, culture, and the joy of sharing a meal.
Close your eyes, take a bite, and let the magic of Lebanon unfold.
Frequently Asked Questions
- → What does Batata Harra mean?
- It's Lebanese for 'spicy potatoes'. Basically, a promise of deliciousness in two words!
- → How spicy are these potatoes?
- You're totally in control. Start with less red pepper and add more if you want more heat. The cilantro helps balance the spice.
- → Can I make these ahead of time?
- Yes! They'll keep in the fridge for 5 days. Reheat in the oven to maintain that crispy texture.
- → What can I serve these with?
- They're amazing with grilled meats, as part of a mezze platter, or even as a standalone snack. Versatility is their middle name!
- → Can I use different potatoes?
- Gold potatoes work best, but russet or red potatoes can work too. Just make sure to cut them into similar-sized cubes for even cooking.