Pumpkin Pie Energy Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons paleo flour (I use Bob's Red Mill Paleo Flour, coconut flour or almond flour would also work)
02 -
1 tablespoon vanilla protein powder
03 -
1 tablespoon pumpkin pie spice
04 -
1 cup cashew butter (I use Betsy's Best, but any nut butter would work)
05 -
1 tablespoon maple syrup (or honey)
06 -
2 tablespoons pumpkin puree
# Instructions:
01 -
In a large bowl, combine flour, protein powder and pumpkin pie spice.
02 -
In a separate bowl, microwave cashew butter, syrup, and pumpkin puree for 30 seconds - 1 minute until it's easy to mix the ingredients together.
03 -
Pour the cashew butter mix into the dry ingredient mix and stir to combine. Freeze the dough for about 10 minutes so it hardens enough to handle.
04 -
Line a baking sheet with parchment paper. Roll the dough into about 20 balls and arrange on the baking sheet. Refrigerate until fully chilled, then store in an air-tight container in the refrigerator.
# Notes:
01 -
These energy balls are paleo-friendly and packed with protein for a nutritious snack option.