Homemade Nuts Granola Delight (Print Version)
# Ingredients:
→ Granola Base
01 -
0.25 cup chia seeds
02 -
0.5 cup sunflower seeds
03 -
0.5 cup pumpkin seeds
04 -
1 cup coconut flakes, no sugar added
05 -
3 cups chopped nuts (walnuts, pecans, almonds)
→ Binding and Flavor
06 -
2 tablespoons ground cinnamon
07 -
0.5 tablespoon sea salt
08 -
1 tablespoon vanilla
09 -
0.33 cup honey or a sugar-free syrup
10 -
3 tablespoons coconut oil
# Instructions:
01 -
Once your granola is out of the oven, leave it on the tray until it's totally cool. That way, the clusters stick together. Crack it up to any size you like and stash it in a sealed container.
02 -
Spread everything on your prepped baking tray. Pop it in the oven for about 20 to 25 minutes. Give it a gentle turn halfway through. When it smells toasty and turns gold, take it out (don't let it get too dark at the end).
03 -
Pour your warm melted mix over the bowl of dry stuff. Stir like crazy till everything's got a coating.
04 -
Put coconut oil and honey in a small pot, heat gently till it melts. Off the burner, add vanilla and swirl it in.
05 -
Chop up your big nuts, then toss them in a big bowl with coconut flakes, pumpkin seeds, sunflower, chia, cinnamon, and the salt.
06 -
Flip your oven to 165°C and line a big tray with parchment so nothing sticks.
# Notes:
01 -
Don’t squish everything onto one tray, split into two if it’s crowded so all the pieces get crispy.
02 -
Let it cool all the way before you put it away, so it stays crunchy.
03 -
If you want clusters, just stir gently while baking and don't overdo it.
04 -
Watch closely toward the end because the nuts brown super fast.