Orange Truffle Bites (Print Version)
# Ingredients:
→ Shell Base
01 -
1 tablespoon unsalted butter
02 -
½ cup heavy cream
03 -
2 ½ cups white chocolate chips
04 -
¼ teaspoon salt
05 -
½ teaspoon vanilla extract
06 -
½ teaspoon orange extract
07 -
Zest from 1 orange
→ Outside Coating
08 -
1 cup powdered sugar
# Instructions:
01 -
Place the white chocolate chips in a sturdy bowl that can handle heat. Warm up the cream and butter in a small pot on medium heat until it just starts bubbling. Then pour it over the chocolate chips and let it sit for a bit—around a minute. Mix it gently until it's smooth and combined. A few short blasts in the microwave can help if needed.
02 -
Mix in the salt, orange zest, orange extract, and vanilla extract. Cover the bowl with plastic wrap and pop it in the fridge for about 2 hours or until the mix has firmed up enough to handle.
03 -
Scoop little portions of the chilled mixture using a cookie scoop or a spoon, then roll each piece into smooth, bite-sized shapes. If it feels too soft, let it chill a bit longer to set.
04 -
Gently roll each rounded piece in powdered sugar so it's fully covered. You could switch it up with crushed biscuits or shredded coconut for different textures.
05 -
Keep your truffle bites in a sealed container inside the fridge until it's time to share or enjoy them.
# Notes:
01 -
Avoid zesting too deep into the orange to skip the bitter white parts.
02 -
For a punchier citrus kick, add a bit more orange extract, but don't go overboard.
03 -
If the mixture feels sticky when rolling, rub some powdered sugar on your hands.
04 -
Drizzle melted chocolate on finished truffles to make them extra pretty.
05 -
These treats can be made ahead and stashed in the fridge or freezer.