01 -
In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
02 -
Arrange brioche slices over the caramel in a single layer.
03 -
Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
04 -
Cover the dish with plastic wrap and chill for at least 8 hours.
05 -
Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
06 -
Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
07 -
Slice and serve warm with optional toppings.