Parmesan Smashed Potatoes with Garlic Dip

Featured in Perfect Party Bites and Snack Recipes.

These Parmesan Smashed Potatoes combine the best of both worlds - crispy exteriors and creamy interiors, enhanced with Parmesan cheese and seasonings. Baby potatoes are first boiled until tender, then smashed and roasted until golden and crispy, with a final sprinkle of Parmesan for extra flavor. They're paired with a creamy garlic dip made from a blend of sour cream and Greek yogurt, seasoned with fresh garlic, lemon, and dill. This dish works equally well as an appetizer or side dish, offering a delicious combination of textures and flavors in every bite.
Home Delicious Recipes
Updated on Sat, 15 Feb 2025 09:50:33 GMT
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These crispy parmesan smashed potatoes deliver the perfect combination of tender centers and golden edges, paired with a creamy garlic dip. After perfecting this recipe through countless gatherings, I've discovered the secrets to achieving that ideal crispy-outside, fluffy-inside texture.

The first time I served these at a game day party, they disappeared faster than any other appetizer on the table.

Essential Ingredients Guide

  • Baby potatoes: Choose uniform size for even cooking
  • Fresh parmesan: Grate just before using
  • Quality olive oil: Creates perfect crispiness
  • Fresh garlic: Essential for flavorful dip
  • Greek yogurt: Adds tang to dip base

Creating Your Potatoes

Perfect The Boil:
Start potatoes in cold, salted water and cook until just tender. This ensures even cooking without breaking.
Master The Smash:
Let potatoes cool slightly. Apply even pressure when flattening. Create consistent thickness. Maintain potato integrity.
Season With Care:
Drizzle oil before seasoning. Apply spices evenly. Ensure complete coverage. Add salt gradually.
Perfect The Crisp:
Space potatoes evenly on pan. Rotate pan during baking. Watch edges for browning. Add cheese at right moment.

Create The Dip

Achieve perfect consistency by:

  • Combining ingredients gradually
  • Testing seasoning levels
  • Allowing flavors to meld
  • Adjusting thickness as needed
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Creative Variations

Transform these potatoes with:

  • Different cheese combinations
  • Fresh herb additions
  • Spice variations
  • Alternative dipping sauces
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Storage Solutions

Maintain crispiness by:

  • Reheating in oven only
  • Storing dip separately
  • Avoiding plastic wrap
  • Using proper temperature

Expert Tips

  • Use parchment for easy removal
  • Preheat baking sheet
  • Test one potato first
  • Season in layers

Frequently Asked Questions

→ Can I make these ahead of time?
Best served fresh, but you can boil potatoes ahead and finish before serving.
→ What's the best way to smash the potatoes?
Use gentle pressure with a flat bottom glass or potato masher for even thickness.
→ Can I use dried herbs instead of fresh?
Yes, but use 1/3 the amount as dried herbs are more concentrated.
→ How do I keep them crispy?
Don't overcrowd the baking sheet and ensure potatoes are dry before oiling.
→ Can I make the dip healthier?
Use all Greek yogurt instead of sour cream for a lighter version.

Parmesan Smashed Potatoes with Garlic Dip

Crispy, golden smashed potatoes topped with Parmesan cheese, served with a creamy garlic-herb dip for the perfect appetizer or side dish.

Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Smashed Potatoes

01 1 1/2 lbs baby potatoes (golden or red)
02 3 tablespoons olive oil
03 1/2 teaspoon garlic powder
04 1/2 teaspoon onion powder
05 1/2 teaspoon paprika
06 Salt and black pepper to taste
07 1 cup freshly grated Parmesan cheese
08 2 tablespoons chopped fresh parsley (optional)

→ Garlic Dip

09 1/2 cup sour cream
10 1/2 cup plain Greek yogurt
11 1 clove garlic, minced
12 1 tablespoon lemon juice, freshly squeezed
13 1 tablespoon olive oil
14 1 teaspoon dried dill (or fresh dill, finely chopped)
15 Salt and black pepper to taste

Instructions

Step 01

Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.

Step 02

Preheat oven to 425°F. Smash cooled potatoes on lined baking sheet, drizzle with oil and season with spices.

Step 03

Roast potatoes for 20 minutes, then sprinkle with Parmesan cheese.

Step 04

Return to oven for 10-15 minutes until edges are crispy and cheese is golden brown.

Step 05

Whisk together sour cream, yogurt, garlic, lemon juice, oil, and dill. Season with salt and pepper. Chill 20 minutes.

Notes

  1. Can be served hot or warm
  2. Dip can be made ahead

Tools You'll Need

  • Large pot
  • Baking sheet
  • Parchment paper
  • Potato masher or glass
  • Mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Parmesan, sour cream, yogurt)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 275
  • Total Fat: 10 g
  • Total Carbohydrate: 35 g
  • Protein: ~