Peach Watermelon Mix (Print Version)
# Ingredients:
→ Salad
01 -
2 yellow peaches, sliced into wedges
02 -
1 shallot, chopped as small as possible
03 -
3 Persian cucumbers, cut into thick slices about ½-inch wide
04 -
4 tablespoons torn mint leaves, plus extra for decoration
05 -
A small seedless watermelon, cubed into 1-inch pieces or shaped into melon balls
06 -
Kosher salt and some fresh black pepper to season
07 -
1 sheet of fresh feta cheese, diced into ½-inch chunks (roughly ½ cup when cut)
08 -
2 tablespoons olive oil
→ Vinaigrette
09 -
3 cloves of garlic, chopped up
10 -
3 tablespoons red wine vinegar
11 -
1 shallot, sliced finely
12 -
4 tablespoons olive oil
13 -
A teaspoon of dried oregano
14 -
Kosher salt and freshly cracked black pepper for seasoning
# Instructions:
01 -
In a big bowl, mix together the watermelon, chopped shallots, mint, and olive oil. Sprinkle with salt and pepper, then give it a toss to mix everything. Chill in the fridge for at least an hour, but no longer than three.
02 -
Take the chilled watermelon mix out of the fridge. Add the peach slices, diced feta, and cucumber pieces. Gently stir so everything blends together. Transfer to a serving plate or dish.
03 -
In a tiny bowl, mix all the vinaigrette ingredients by whisking them. Pour it over the salad and adjust the seasoning if you'd like. Serve right away.
# Notes:
01 -
Letting the watermelon sit in the marinade makes it taste better and more refreshing.
02 -
The dressing balances the sweet fruit with a zesty and savory kick.