Peanut Butter Oat Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups old fashioned rolled oats (or quick oats)
02 -
1 1/4 cup creamy peanut butter (or other nut butter/seed butter)
03 -
3/4 cup maple syrup (or liquid honey)
04 -
1/2 cup mini chocolate chips
# Instructions:
01 -
Add 3 cups oats, 1 1/4 cups peanut butter, 3/4 cup maple syrup, and 1/2 cup mini chocolate chips to a large bowl. Mix until well combined. Refrigerate for 30 minutes to help firm up the mixture.
02 -
Roll into 1-tablespoon-sized balls and place on a baking sheet. Store in the fridge or freezer until ready to eat.
# Notes:
01 -
Refrigerating the mixture helps it firm up for easier rolling
02 -
Can substitute any nut or seed butter for peanut butter
03 -
Honey can be used in place of maple syrup
04 -
Store in refrigerator or freezer for best texture