01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray with oil to prevent sticking.
02 -
In a large mixing bowl, whisk the eggs until well beaten.
03 -
Add the crunchy peanut butter, honey, vanilla extract, rolled oats, baking soda, cinnamon, nutmeg, salt, and chocolate chips to the beaten eggs. Mix thoroughly until all ingredients are well combined.
04 -
Using a large cookie scoop or spoon, portion the dough into 6 equal balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm or the back of a spoon.
05 -
Bake in the preheated oven for 15 minutes, until the cookies are golden around the edges but still soft in the center.
06 -
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. The cookies will firm up as they cool.