01 -
Place each color of candy melts in separate deep bowls. Put 1/3 cup powdered sugar in a resealable plastic bag.
02 -
Melt white candy melts, coat 1/2 cup cereal, then shake in powdered sugar bag. Sift and spread on lined baking sheet.
03 -
Repeat process with green candy melts and 1 cup cereal using fresh powdered sugar.
04 -
Repeat process with black candy melts and 1 cup cereal using fresh powdered sugar.
05 -
Mix colors together or serve separately. Store for up to 2 days.