Tangy Pickle Burger Bake (Print Version)
# Ingredients:
→ Casserole Base
01 -
1 lb ground beef or sausage
02 -
2 cups flour
03 -
1 tbsp baking powder
04 -
1 tsp dried Italian Herbs
05 -
1 tsp salt
06 -
1/4 cup olive oil
07 -
1/2 cup buttermilk (or 1/2 cup milk + 1/2 tbsp vinegar)
08 -
1/2 cup ketchup
09 -
1/4 cup mustard
10 -
1 1/2 cups shredded cheddar
→ Topping
11 -
2 cups shredded lettuce
12 -
1/2 cup chopped dill pickle
13 -
1/3 cup mayo
14 -
2-3 tbsp dill pickle juice
# Instructions:
01 -
Brown ground beef (or sausage) in a skillet, drain grease, and set aside.
02 -
Whisk flour, baking powder, Italian herbs, and salt. Add olive oil and buttermilk (or substitute). Stir to form a slightly sticky, soft dough.
03 -
Press dough into a greased 9x13 inch dish. Mix ketchup and mustard, spread over dough. Sprinkle with cooked meat and cheddar cheese.
04 -
Bake at 400°F for 15 minutes or until golden brown and cheese is melted.
05 -
While baking, mix mayo and pickle juice in a small bowl.
06 -
Remove casserole from oven. Sprinkle with lettuce and chopped pickles, drizzle with mayo mixture. Cut into squares and serve warm.
# Notes:
01 -
Combines hamburger flavors with a biscuit base.
02 -
Buttermilk substitute: milk + vinegar.
03 -
Mayo and pickle juice mimic burger special sauce.
04 -
Add jalapeños for a spicier version.