Potsticker Soup

Featured in Delicious Main Course Recipes for Every Occasion.

This Potsticker Soup transforms store-bought dumplings into a restaurant-quality meal with minimal effort. The recipe combines the convenience of frozen potstickers with a simple yet flavorful broth infused with aromatic ginger, garlic, and sesame oil. What makes this soup special is its perfect balance of simplicity and satisfaction - it delivers complex Asian flavors without requiring special cooking skills or hard-to-find ingredients. The potstickers become tender pillows swimming in savory broth, while optional additions like mushrooms, greens, or chili oil allow for endless customization. Perfect for busy weeknights when you're craving something cozy and satisfying, this 25-minute wonder proves that impressive meals don't require hours in the kitchen. It's also incredibly versatile, easily adapting to vegetarian, vegan, or gluten-free dietary preferences with simple substitutions.
Home Delicious Recipes
Updated on Wed, 26 Feb 2025 17:59:53 GMT
Potsticker Soup Pin it
Potsticker Soup | homedeliciousrecipes.com

Potsticker Soup transforms beloved dumplings into a warming, broth-based meal that delivers all the flavors of traditional potstickers in spoonable form. This clever fusion combines plump, tender dumplings with a fragrant, ginger-infused broth that's simultaneously light and satisfying. Each bowl offers the perfect balance of savory broth, hearty potstickers, and fresh vegetables that come together in less time than it takes to order takeout.

Last month during an unexpected cold snap, I made this for dinner with ingredients I had on hand. My teenage son, who typically avoids soup, asked for seconds and now requests this regularly in our meal rotation.

Essential Elements

  • Quality potstickers: Store-bought frozen ones work perfectly
  • Aromatic base: Ginger and garlic create foundational flavor
  • Sesame oil: Adds distinctive nutty complexity
  • Savory broth: Forms the flavorful foundation
  • Fresh garnishes: Brighten the finished dish
  • Simple seasonings: Create depth without complexity
  • Optional vegetables: Add nutrition and color
Easy Potsticker Soup Pin it
Easy Potsticker Soup | homedeliciousrecipes.com

Creating Perfect Soup

Broth Development:
Sauté aromatics in sesame oil to release flavors. This crucial first step builds essential complexity.
Potsticker Cooking:
Simmer gently to allow dumplings to cook evenly. Avoid vigorous boiling that could break them apart.
Vegetable Integration:
Add tender vegetables at appropriate times. Respect cooking times for optimal texture.
Final Seasoning:
Adjust flavors just before serving. Balance salt, acid, and heat for perfect taste.

My grandmother always said the best recipes are those that "give you something to look forward to in every spoonful." This soup honors her wisdom with its perfect balance of broth, dumplings, and fresh elements.

Perfect Pairings

Serve this flavorful soup with a simple cucumber salad dressed with rice vinegar and sesame oil. For heartier appetites, pair with a side of steamed or fried rice, or offer spring rolls for dipping.

Creative Variations

Experiment with different potsticker varieties like pork, chicken, or vegetable. Try adding ramen or udon noodles for a more substantial meal, or incorporate kimchi for tangy spice and probiotic benefits.

Potsticker Soup Recipe Pin it
Potsticker Soup Recipe | homedeliciousrecipes.com

Storage Success

Store leftover soup with potstickers and broth separated if possible. Reheat gently on the stovetop to maintain dumpling texture. Best enjoyed within 2-3 days for optimal freshness.

After perfecting this recipe through numerous weeknight dinners, I've found that success lies in the details - the proper sautéing of aromatics, the gentle simmering of the dumplings, and the thoughtful addition of garnishes. Whether you're looking for a quick dinner solution or craving something comforting yet light, this Potsticker Soup delivers Asian-inspired flavors in every spoonful.

Frequently Asked Questions

→ What types of potstickers work best in this soup?
Any frozen potstickers or dumplings will work well. Try chicken, pork, or vegetable varieties from your grocery store's freezer section. You can also use homemade potstickers if you have them. For the most authentic flavor, look for Asian brands at specialty markets.
→ Can I make this soup ahead of time?
This soup is best made fresh, as the potstickers can become soggy if left in the broth too long. However, you can prepare the broth a day ahead and refrigerate it, then heat it up and add the potstickers when you're ready to serve.
→ How can I make this soup more filling?
Add cooked ramen or rice noodles, pre-cooked rice, or more vegetables like carrots, snow peas, or baby corn. For extra protein, add cubed tofu, shredded rotisserie chicken, or thinly sliced beef that will cook quickly in the hot broth.
→ Is there a way to make this gluten-free?
Yes, use gluten-free potstickers (available at many health food stores) and substitute tamari for the soy sauce. Always check store-bought broth ingredients to ensure it's gluten-free.
→ What can I serve with Potsticker Soup?
This soup works well as a light meal on its own, but you can also serve it with a side of steamed rice, a simple Asian-inspired salad, or spring rolls. For appetizers, try edamame or cucumber salad.

Potsticker Soup

A quick and comforting soup featuring tender potstickers in a flavorful ginger and garlic broth, ready in just 25 minutes.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Main Ingredients

01 12-15 frozen potstickers (store-bought or homemade)
02 4 cups chicken broth (or vegetable broth for vegetarian option)
03 1 tablespoon soy sauce
04 1 tablespoon sesame oil
05 2 teaspoons grated ginger
06 2 cloves garlic, minced
07 2-3 green onions, chopped (for garnish)

→ Optional Ingredients

08 1/2 cup sliced mushrooms
09 1/2 cup spinach or bok choy
10 1 tablespoon rice vinegar
11 Salt and pepper to taste
12 1 teaspoon chili oil or red pepper flakes

Instructions

Step 01

Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5-10 minutes.

Step 02

Add frozen potstickers to the simmering broth, cooking for 5-7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.

Step 03

Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat.

Step 04

Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.

Notes

  1. For a richer flavor, add tamari or fish sauce
  2. Customize with your favorite vegetables or cooked noodles for a heartier meal
  3. Use vegetable broth and vegan potstickers for a vegan-friendly version

Tools You'll Need

  • Large pot
  • Ladle
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Grater for ginger

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (in potstickers and soy sauce)
  • Soy
  • Sesame

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: 12 g
  • Total Carbohydrate: 32 g
  • Protein: 14 g