Protein Oreo Cheesecake Dessert (Print Version)

# Ingredients:

→ Cheesecake Base

01 - 1 cup (241g) nonfat plain Greek yogurt
02 - 2 tablespoons instant sugar-free cheesecake or vanilla pudding mix (dry mix only)
03 - 1 cup (86g) sugar-free Cool Whip
04 - 4 Oreo Thins, crushed

# Instructions:

01 - In a bowl, stir together the Greek yogurt and dry pudding mix until smooth.
02 - Gently fold in the sugar-free Cool Whip until fully combined.
03 - Stir in the crushed Oreo Thins until evenly distributed.
04 - Chill the mixture in the fridge until ready to serve. Enjoy as a dessert or use as a dip for fruit or pretzels.

# Notes:

01 - For a higher-protein version, add ½ to 1 scoop of your favorite protein powder. Adjust consistency with a splash of milk if needed.
02 - Substitutions: Use nonfat vanilla Greek yogurt, regular instant pudding mix, or regular/fat-free Cool Whip. Note that this will change the nutrition.
03 - Store leftovers in an airtight container in the fridge for up to 3 days.