Protein Oreo Cheesecake Dessert (Print Version)
# Ingredients:
→ Cheesecake Base
01 -
1 cup (241g) nonfat plain Greek yogurt
02 -
2 tablespoons instant sugar-free cheesecake or vanilla pudding mix (dry mix only)
03 -
1 cup (86g) sugar-free Cool Whip
04 -
4 Oreo Thins, crushed
# Instructions:
01 -
In a bowl, stir together the Greek yogurt and dry pudding mix until smooth.
02 -
Gently fold in the sugar-free Cool Whip until fully combined.
03 -
Stir in the crushed Oreo Thins until evenly distributed.
04 -
Chill the mixture in the fridge until ready to serve. Enjoy as a dessert or use as a dip for fruit or pretzels.
# Notes:
01 -
For a higher-protein version, add ½ to 1 scoop of your favorite protein powder. Adjust consistency with a splash of milk if needed.
02 -
Substitutions: Use nonfat vanilla Greek yogurt, regular instant pudding mix, or regular/fat-free Cool Whip. Note that this will change the nutrition.
03 -
Store leftovers in an airtight container in the fridge for up to 3 days.