High-Protein Lunch Boxes (Print Version)

# Ingredients:

01 - 1 ¼ cups hummus

02 - 1 ¼ cups mixed nuts

03 - 2 cups cheddar cheese, chopped into cubes

04 - 12 ounces deli lunch meat

05 - 2 ½ cups cherry tomatoes

06 - 2 ½ cups sugar snap peas

07 - 1 large English cucumber, sliced

08 - 5 eggs, hardboiled

# Instructions:

01 - Fill five mini plastic cups with lids with hummus, approximately 2 ounces per cup, and seal. Fill five more plastic cups with lids with your favorite type of nuts or nut mix and secure with the lids. Set aside.

02 - Divide the remaining ingredients - cheddar cheese cubes, lunch meat, cherry tomatoes, sugar snap peas, sliced English cucumber, and hardboiled eggs - evenly among five single compartment containers.

03 - Add one cup filled with hummus and one filled with nuts to each container. Seal and store in the refrigerator for up to 5 days.

# Notes:

01 - These protein snack packs can be stored in the refrigerator for up to 5 days.

02 - Single compartment containers work well for this meal prep.

03 - These snack packs are perfect for school lunches, post-workout snacks, or picnics.

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