Red Velvet Cheesecake Brownies (Print Version)
# Ingredients:
→ Red Velvet Brownie Layer
01 -
1/2 cup unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon red food coloring
06 -
1 tablespoon cocoa powder
07 -
3/4 cup all-purpose flour
08 -
1/4 teaspoon salt
→ Cheesecake Layer
09 -
8 oz cream cheese, softened
10 -
1/4 cup granulated sugar
11 -
1 large egg
12 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line 8x8-inch baking pan with parchment paper, leaving overhang.
02 -
Whisk melted butter and sugar, then add eggs, vanilla, and food coloring. Fold in sifted cocoa powder, flour, and salt until just combined.
03 -
Beat cream cheese and sugar until smooth. Add egg and vanilla, mixing until creamy.
04 -
Pour 3/4 of red velvet batter into pan, top with cheesecake mixture. Drop remaining batter on top and swirl for marbled effect.
05 -
Bake 30-35 minutes until center is set. Cool completely, then chill 30 minutes before cutting.
# Notes:
01 -
Keeps in refrigerator up to 5 days
02 -
Can freeze for up to 3 months
03 -
Food coloring can be reduced or omitted
04 -
Can add chocolate chips for extra indulgence