01 -
Take your tortillas and smear them evenly with the cream cheese.
02 -
Scatter about 1 teaspoon of the seasoning on each tortilla. Roll them up neatly and cut to make 36 bite-sized pieces.
03 -
Melt some butter in a big nonstick skillet on medium heat. Toss the roll-ups in and cook for 1 minute till golden. Flip 'em and brown the other side too.
04 -
Enjoy while they're still hot.
05 -
Get the bites put together as directed. Brush them with melted butter, line them in your air fryer basket, and fry at 204°C (400°F) for 5-6 minutes. Flipping halfway isn’t totally needed, but you can. Serve warm and enjoy.