Salami Egg Cups (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 large eggs
02 - 24 slices of salami regular size
03 - ½ cup cheddar shredded
04 - 1/8 tsp paprika
05 - 1/8 tsp oregano
06 - A pinch of salt and black pepper

# Instructions:

01 - Preheat the oven to 400F. Grease the muffin tin with olive oil or spray with cooking spray.
02 - Line each muffin cup with 4 salami slices.
03 - Now sprinkle in shredded cheddar, divide it equally. It should be around 1 tbsp of shredded cheese per muffin.
04 - Crack in an egg into each cup. Sprinkle them with paprika, oregano, salt, and black pepper.
05 - Bake for 12 minutes until the eggs are fully cooked. Let them cool down before serving.

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