Low-Carb Salmon Patty Bowls (Print Version)

# Ingredients:

01 - 10 oz. wild salmon, canned or fresh (about 2 cans)
02 - 1 medium egg
03 - ½ cup almond flour
04 - 1/4 cup white onion, minced
05 - 1 tablespoon lemon juice
06 - 1 tablespoon fresh parsley, minced
07 - 1 tablespoon fresh chives, minced
08 - 1 teaspoon garlic powder
09 - Kosher salt and freshly ground black pepper, to taste
10 - 1 tablespoon olive oil, for cooking

→ For the Coleslaw Salad

11 - 4 cups cabbage (purple, green or a mix), shredded
12 - 1/2 carrot, peeled and shredded
13 - 2 green onions, root end removed and sliced thin

→ For the Coleslaw Dressing

14 - ¼ cup mayonnaise
15 - 1 tsp yellow mustard
16 - ½ tsp garlic, minced
17 - 1 tsp apple cider vinegar
18 - Salt and black pepper, to taste

# Instructions:

01 - In a small mason jar, combine all the ingredients for the dressing: mayonnaise, yellow mustard, minced garlic, apple cider vinegar, salt, and black pepper. Close the jar with its lid and shake well until thoroughly mixed.
02 - In a medium bowl, combine the salmon, egg, almond flour, minced white onion, lemon juice, minced parsley, minced chives, garlic powder, salt, and pepper. Mix everything together thoroughly.
03 - Heat olive oil in a non-stick pan over medium heat. Form the salmon mixture into 4-6 patties. Handle them carefully as they can break apart easily before cooking. Cook the patties for about 3-5 minutes on each side until golden brown.
04 - In a large bowl, combine the shredded cabbage, peeled and shredded carrot, and sliced green onions. Pour the prepared dressing over the vegetables and mix thoroughly to coat everything evenly.
05 - Divide the cooked salmon patties and prepared coleslaw evenly among 4 medium glass containers. If desired, top each bowl with diced avocado and additional green onions. Cover with lids and refrigerate for up to 4 days.

# Notes:

01 - The nutrition facts provided are only for the salmon patties.
02 - You can use dried herbs if fresh ones aren't available.
03 - Fresh lemon juice provides a brighter flavor than bottled juice.
04 - These meal prep bowls don't need to be heated before eating and can be enjoyed cold.

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