Sausage and Rice Skillet (Print Version)

# Ingredients:

→ For the Skillet

01 - 1 1/4 cup white rice (uncooked)
02 - 2 teaspoons olive oil
03 - 12 oz smoked sausage, sliced
04 - 1/2 red bell pepper, sliced
05 - 1/2 yellow bell pepper, sliced
06 - 1 small white onion, quartered and sliced
07 - 4 cloves garlic, minced
08 - 1/2 teaspoon kosher sea salt
09 - 1/2 teaspoon ground black pepper
10 - 5 tablespoons tomato paste
11 - 1 1/4 cup low-sodium chicken broth, divided
12 - 1 teaspoon paprika
13 - 1/8 teaspoon cayenne pepper
14 - 1 1/2 tablespoons fresh parsley, chopped (for garnish)

# Instructions:

01 - In a small saucepan, prepare the white rice according to the package instructions. Once done, set it aside.
02 - Heat a large cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Add the sliced smoked sausage and cook for about 5 minutes, until browned on both sides. Remove from the skillet and set aside.
03 - In the same skillet, add bell peppers and onion. Sauté for 4-5 minutes until softened. Add the garlic, salt, and black pepper and cook for 1 more minute, stirring until fragrant. Remove from the skillet and set aside with the sausage.
04 - Reduce the heat to medium. Add tomato paste and 3/4 cup of chicken broth to the skillet. Whisk until combined and let it simmer for 1 minute. Stir in paprika and cayenne pepper for extra flavor.
05 - Add the cooked rice, sausage, remaining chicken broth, sautéed peppers, and onions back into the skillet. Stir well until everything is evenly combined.
06 - Sprinkle with fresh parsley and serve immediately while hot!

# Notes:

01 - For more spice, increase the cayenne pepper or add red pepper flakes
02 - Try different sausage varieties like andouille, chorizo, or turkey sausage
03 - Add cheese by stirring in shredded cheddar or Parmesan before serving
04 - Add more vegetables like mushrooms, zucchini, or spinach