→ Pasta
01 -
18-20 jumbo pasta shells
→ Sauce
02 -
1 pound Italian sausage
03 -
1/2 cup onion, finely diced
04 -
4 cloves garlic, minced
05 -
14 ounces tomato sauce
06 -
10 ounces petite diced tomatoes
07 -
2 tablespoons olive oil
08 -
1 teaspoon dried basil
09 -
1/2 teaspoon dried oregano
10 -
1 teaspoon black pepper
11 -
1 teaspoon salt
→ Cheese Filling
12 -
1 cup Romano cheese, shredded
13 -
1 cup Parmesan cheese, shredded (1/4 cup reserved)
14 -
2 1/2 cups mozzarella cheese, shredded (1 1/2 cups reserved)
15 -
3/4 cup ricotta cheese
16 -
2 cups fresh spinach
17 -
3 cloves garlic, minced
18 -
2 tablespoons olive oil
19 -
1 pinch red pepper flakes
20 -
2 tablespoons heavy cream or milk
21 -
1/4 teaspoon black pepper
22 -
1 large egg
→ Additional
23 -
2 tablespoons fresh parsley, chopped (plus extra for garnish)
24 -
1 cup reserved pasta water