Sheet Pan Chicken and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts, boneless and skinless
02 -
1 pound baby Yukon gold potatoes
03 -
2 tablespoons oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon pepper
06 -
1 teaspoon paprika
07 -
2 teaspoons Kinder's Buttery Steakhouse seasoning
→ For the Sauce
08 -
3 tablespoons butter
09 -
½ cup honey
10 -
2 cloves garlic, minced
11 -
½ teaspoon pepper
12 -
¼ teaspoon salt
# Instructions:
01 -
Preheat the oven to 400° and line a baking sheet with foil.
02 -
In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
03 -
Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.
04 -
Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
05 -
Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.
06 -
Pour honey glaze over chicken and place in oven.
07 -
Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
# Notes:
01 -
Nutritional values are approximate.
02 -
Make sure to cut potatoes to similar sizes for even cooking.