Easy Slow Cooker BBQ Chicken (Print Version)
# Ingredients:
→ Slow Cooker BBQ Chicken
01 -
3 lbs chicken breasts, (boneless, skinless)
02 -
1 1/2 cups BBQ Sauce, I used Sweet Baby Rays Honey BBQ
03 -
1/2 medium onion, grated (with juice)
04 -
1 Tbsp olive oil
05 -
1 Tbsp Worcestershire sauce
06 -
2 Tbsp brown sugar
# Instructions:
01 -
Stir together all sauce ingredients in a 5-6 qt slow cooker.
02 -
Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
03 -
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
# Notes:
01 -
Serve as is or in buns with coconut coleslaw and dill pickle chips.
02 -
This recipe yields about 8 servings if used in sandwiches.