
The Starbucks Pink Drink has captured hearts with its beautiful color and refreshing blend of sweet and tart flavors. It's a delightful treat, especially on a warm day. Now, you can easily craft this popular beverage in your own kitchen, tailoring it to your exact liking and enjoying it whenever you desire.
Key Ingredients for Your Pink Drink
- Water
- Granulated Sugar
- TAZO Passion Herbal Tea
- White Grape Juice
- Refrigerated Coconut Milk
- Fresh Strawberries
- Ice Cubes

Crafting Your Homemade Pink Drink: Detailed Steps
- Creating the Sweet Base:
- Combine one cup of water with one cup of granulated sugar in a saucepan. Heat over medium high, stirring until sugar dissolves and it simmers. Remove from heat and let cool completely.
- Brewing the Flavorful Tea:
- Steep one TAZO Passion Herbal Tea bag in eight ounces of boiling water for about five minutes. Remove tea bag and let the brewed tea cool to room temperature.
- Assembling the Refreshing Drink:
- In a tall glass, pour in two tablespoons of cooled simple syrup (add more to taste). Add one half cup of cooled TAZO Passion Herbal Tea. Stir gently. Pour in one half cup of white grape juice. Stir again. Fill the glass with ice. Slowly pour three tablespoons of refrigerated coconut milk over the ice. Gently stir to combine. Add two tablespoons of freshly chopped strawberries. Serve immediately.
Serving Suggestions
Serve immediately after preparing. Garnish with extra fresh strawberry slices. For a festive presentation, add a slice of lime or a sprig of fresh mint. On a hot day, serve over crushed ice.
Variations
For a richer drink, increase coconut milk. For a tarter flavor, add a squeeze of fresh lime or lemon juice. Experiment with other fresh berries like raspberries or blueberries. For a dairy free alternative, try almond milk or oat milk (color and creaminess may vary).
Storage and Enjoyment
Best enjoyed immediately. You can make the simple syrup and brew the tea ahead of time and store them separately in the refrigerator. Assemble the final drink just before serving.

Chef's Helpful Tips
- Muddle for More Flavor: Gently muddle a few fresh strawberries at the bottom of your glass before adding liquids.
- Control the Sweetness Gradually: Start with less simple syrup and taste as you go.
- Freeze for a Slushie Treat: Freeze a mixture of brewed tea and white grape juice in ice cube trays, then blend with coconut milk and fresh strawberries.
Frequently Asked Questions
- → Can I make this drink ahead of time?
- It's best served fresh, but you can prep the tea and simple syrup in advance. Mix just before serving to keep it cool and fresh.
- → How can I make it caffeine-free?
- The Tazo Passion Tea is naturally caffeine-free, so this recipe is already caffeine-free. If you want a caffeinated version, add a touch of green coffee extract.
- → Can I use a different type of milk?
- Absolutely! While coconut milk gives the authentic flavor, you can swap it with any plant-based milk like almond, oat, or soy milk.
- → What if I can't find Tazo Passion Tea?
- Look for a similar herbal tea with a fruity, hibiscus-like flavor. The key is getting that bright, pink color and fruity taste.
- → Is this drink healthy?
- It's a treat, so enjoy in moderation. The recipe uses natural ingredients and can be adjusted to be lower in sugar by reducing the simple syrup.