Cheesy Steak Rice Bowl Delight (Print Version)
# Ingredients:
→ Steak Ingredients
01 -
1 lb (450g) flank steak or sirloin steak
02 -
1 tablespoon olive oil
03 -
2 teaspoons ground cumin
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
Salt and black pepper to taste
→ Queso Sauce Ingredients
07 -
2 tablespoons butter
08 -
2 cloves garlic, minced
09 -
1 ½ cups whole milk
10 -
2 cups shredded cheddar cheese
11 -
1 cup shredded Monterey Jack cheese
12 -
1 teaspoon chili powder
13 -
½ teaspoon ground cumin
14 -
Salt and black pepper to taste
→ Rice Ingredients
15 -
1 cup long-grain white rice
16 -
2 cups water or low-sodium chicken broth
17 -
1 tablespoon olive oil
18 -
1 teaspoon garlic powder
19 -
Salt to taste
→ Optional Garnish
20 -
Chopped fresh cilantro
21 -
Sliced jalapeños
22 -
Avocado slices
23 -
Lime wedges
# Instructions:
01 -
Rinse the rice under cold water. In a medium saucepan, heat olive oil over medium heat. Add garlic powder and rice, stirring to coat. Cook for 1-2 minutes. Pour in water or chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender. Remove from heat and set aside.
02 -
Pat steak dry and rub with olive oil. Season both sides with cumin, paprika, garlic powder, salt, and black pepper. Heat a large skillet over medium-high heat. Sear steak for 4-5 minutes per side depending on thickness and desired doneness. Remove and let rest for 5-10 minutes. Slice thinly against the grain.
03 -
In the same skillet, melt butter over medium heat. Sauté minced garlic for about 1 minute. Pour in milk and bring to a gentle simmer. Gradually stir in cheddar and Monterey Jack cheeses, allowing each batch to melt. Add chili powder, cumin, salt, and pepper. Adjust seasoning to taste.
04 -
Spoon rice onto plates. Top with sliced steak. Generously spoon warm queso sauce over the steak. Garnish with cilantro, jalapeños, avocado slices, and lime wedges if desired. Serve immediately.
# Notes:
01 -
Flank steak or sirloin both work well for this recipe
02 -
Can adjust spice level by modifying chili powder or adding jalapeños
03 -
Best served immediately to maintain sauce and steak temperature