Sticky Beef Noodles

Featured in Delicious Main Course Recipes for Every Occasion.

Sticky Beef Noodles are a delicious and easy stir-fry dish that’s ready in under 30 minutes. Thinly sliced beef is coated in cornstarch, seared until crispy, and tossed with tender-crisp vegetables, chewy noodles, and a savory-sweet sticky sauce made with soy, hoisin, and honey. Customize with your favorite veggies or make it gluten-free with simple substitutions. Perfect for a quick weeknight dinner that’s packed with flavor!
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Updated on Fri, 28 Feb 2025 17:55:51 GMT
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Sticky Beef Noodles transform simple ingredients into an irresistible dish that rivals your favorite takeout with half the effort and twice the satisfaction. This savory stunner features tender strips of beef coated in a glossy, umami-rich sauce that clings beautifully to chewy noodles and crisp vegetables. Perfect for busy weeknights yet impressive enough for guests, this recipe delivers restaurant-quality flavor in just 30 minutes from start to finish.

After serving this to friends who frequently order takeout, they unanimously agreed it was better than their usual delivery and asked for the recipe. The empty wok told the whole story of its appeal.

Essential Elements

  • Quality beef: Sirloin or flank steak sliced against the grain
  • Proper marinade: Tenderizes meat while adding flavor
  • Balanced sauce: Creates perfect harmony of flavors
  • Fresh aromatics: Garlic and ginger provide essential foundation
  • Vibrant vegetables: Add color, texture and nutrition
  • Chewy noodles: Perfect vehicle for capturing sauce
  • Hot wok: Creates proper caramelization
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Creating Perfect Noodles

Marinade Technique:
Allow beef to rest with cornstarch and soy sauce. This crucial step creates velvety-textured meat.
Sauce Development:
Blend ingredients carefully for balanced flavor. Taste and adjust before adding to wok.
High-Heat Cooking:
Stir-fry quickly at high temperature. This creates caramelization without overcooking.
Proper Combining:
Toss noodles with sauce while hot. This ensures perfect coating and flavor absorption.

My grandfather, who loved to cook Chinese-inspired dishes, always said, "The secret to great noodles is in the sauce and the timing." This recipe honors both principles perfectly.

Perfect Pairings

Serve these satisfying noodles with crisp spring rolls or steamed dumplings for a complete Asian-inspired feast. For a refreshing contrast, add a simple cucumber salad dressed with rice vinegar. Cold beer or jasmine tea makes the perfect beverage companion.

Creative Variations

Experiment with different proteins like chicken, shrimp, or tofu for variety. Try adding water chestnuts or baby corn for interesting texture, or incorporate fresh herbs like cilantro or Thai basil for brightness. For spice lovers, add sliced chilies or a drizzle of chili oil.

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Storage Success

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making this an excellent meal prep option. Reheat gently in a wok or microwave with a splash of water to refresh the sauce.

After perfecting this recipe through countless dinner parties, I've found that success lies in the details - the proper marinating of the beef, the careful balancing of the sauce ingredients, and the quick, high-heat cooking that creates caramelization without overcooking. Whether you're craving takeout or wanting to impress dinner guests, these Sticky Beef Noodles deliver authentic flavor with remarkable simplicity.

Frequently Asked Questions

→ Can I use chicken instead of beef?
Yes, chicken breast or thigh works well as a substitute.
→ Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce and rice noodles.
→ Can I make this dish spicier?
Yes, add more red pepper flakes or a drizzle of sriracha for extra heat.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
→ Can I use other vegetables?
Yes, add snap peas, carrots, or baby corn for more variety.

Sticky Beef Noodles

Sticky Beef Noodles are a quick and flavorful stir-fry dish featuring tender beef, chewy noodles, and a savory-sweet sticky sauce. Perfect for busy weeknights!

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: Asian-Inspired

Yield: 4 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Noodles and Beef

01 8 oz (225g) rice noodles (or lo mein/udon noodles)
02 1 lb (450g) beef sirloin or flank steak, thinly sliced
03 2 tablespoons cornstarch
04 3 tablespoons vegetable oil, divided

→ Vegetables

05 1 red bell pepper, thinly sliced
06 2 cups (120g) broccoli florets
07 3 green onions, sliced (plus extra for garnish)
08 2 garlic cloves, minced
09 1 tablespoon fresh ginger, grated

→ Sticky Sauce

10 ¼ cup (60ml) soy sauce
11 2 tablespoons hoisin sauce
12 2 tablespoons honey or brown sugar
13 2 tablespoons rice vinegar (or lime juice)
14 1 tablespoon sesame oil
15 ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

Step 01

Cook the noodles according to package instructions. Drain and set aside.

Step 02

Toss the sliced beef with cornstarch, coating evenly. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 2–3 minutes on each side until browned. Remove the beef and set aside.

Step 03

In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced red bell pepper and broccoli florets. Stir-fry for 4–5 minutes, until tender-crisp. Add the green onions, garlic, and ginger, cooking for an additional 1–2 minutes until fragrant.

Step 04

In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).

Step 05

Return the cooked beef to the skillet with the vegetables. Add the cooked noodles and pour the sticky sauce over everything. Toss well to combine, ensuring the noodles and beef are coated in the sauce.

Step 06

Divide the noodles among bowls and garnish with extra sliced green onions and sesame seeds, if desired. Enjoy!

Notes

  1. Make it gluten-free: Use gluten-free soy sauce and rice noodles.
  2. Add veggies: Include snap peas, carrots, or baby corn for more variety.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Tools You'll Need

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Tongs or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Gluten (if using regular soy sauce or non-gluten-free noodles)
  • Soy (soy sauce)
  • Sesame (sesame oil)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 15 g
  • Total Carbohydrate: 50 g
  • Protein: 30 g