Strawberry Crunch Cheesecake - No Bake (Print Version)
# Ingredients:
→ Crust
01 -
24 Golden Oreo cookies
02 -
4 tablespoon salted butter, melted
→ Filling
03 -
24 ounces cream cheese (3 packages), room temp
04 -
2 cup powdered sugar
05 -
2 teaspoon lemon juice
06 -
1 cup fresh strawberries, puréed
07 -
2 teaspoon vanilla extract
08 -
1 ½ cup heavy whipping cream
→ Topping
09 -
1 batch strawberry shortcake crumble
# Instructions:
01 -
Crush Golden Oreos in food processor, combine with melted butter. Press into springform pan and freeze.
02 -
Mix cream cheese, vanilla, lemon juice, and powdered sugar until smooth. Separately, whip cream until stiff peaks form and fold into cream cheese mixture.
03 -
Divide mixture in half. Add puréed strawberries to one half. Layer strawberry mixture first, then plain mixture in crust.
04 -
Freeze 4-5 hours or overnight. Remove from pan, coat with strawberry crumb topping. Return to freezer until serving.
# Notes:
01 -
Allow 10-15 minutes thawing time before serving
02 -
Can be made into different forms: cones, jars, or bites