Strawberry Shortcake Kabobs - 2 Ways (Print Version)

# Ingredients:

→ Base

01 - 12 strawberries, tops removed and cut in half
02 - 12 oz. pound cake, cut into 1-inch squares

→ Toppings (choose one)

03 - 8 oz. whipped topping
04 - 1 bag white chocolate chips

# Instructions:

01 - Layer strawberry, pound cake, and whipped topping onto skewers until filled as desired. Refrigerate until ready to serve.
02 - Thread strawberries and cake pieces onto skewers, placing strawberries at the ends. Place on parchment paper.
03 - Melt white chocolate chips over low heat, stirring constantly. Drizzle over skewers.
04 - Refrigerate white chocolate version for 30 minutes before serving.

# Notes:

01 - Two different serving options: whipped cream or white chocolate
02 - Perfect for summer gatherings
03 - No baking required

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