Chilled S'mores Treat (Print Version)
# Ingredients:
→ Base Layers
01 -
1 package (5.9 ounces) of instant chocolate pudding
02 -
2 1/2 cups full-fat milk
03 -
2 1/2 cups thawed Cool Whip, separated
04 -
12 graham crackers, split into halves, divided
→ Filling Layers
05 -
5 ounces softened cream cheese
06 -
6 ounces marshmallow fluff
07 -
Just a pinch of salt
# Instructions:
01 -
Grab a 9×13-inch pan and line it with parchment. Let the parchment hang out on the sides for easy lifting later.
02 -
In a medium bowl, whisk pudding mix, milk, and 1/2 cup Cool Whip until it's creamy and blended well.
03 -
Lay half the graham crackers flat on the lined pan. Spread the pudding mix smoothly over them. Pop it in the fridge for a bit to firm up.
04 -
In another bowl, beat the cream cheese and marshmallow fluff until smooth. Gently fold in the last 2 cups of Cool Whip and add a little salt.
05 -
Layer the cream cheese mixture over the set chocolate layer. Add the remaining graham crackers on top. Cover with foil and freeze for at least 6 hours until solid.
06 -
Lift the frozen dessert out of the pan using the parchment. Place it on a cutting board and cut into 12 squares using graham crackers as guides. Trim if needed. Serve soft or keep frozen in a bag.
07 -
Individually wrap each piece in plastic. Store in a sealed freezer-safe box for up to two months.
# Notes:
01 -
Switch to chocolate graham crackers to make it extra chocolatey.
02 -
Graham crackers get soft in the freezer but still taste amazing.