Easy Taco Ranch Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (preferably lean)
02 -
1 oz packet taco seasoning (premium brand)
03 -
1 can (10 oz) diced tomatoes and green chiles, undrained
04 -
2 cups shredded cheddar cheese (preferably aged for richer flavor)
05 -
8 oz bottle premium Ranch dressing
06 -
5 packs of 15-count frozen phyllo tart shells
# Instructions:
01 -
Set your oven to 350ºF.
02 -
In a skillet, brown the ground beef until fully cooked, no longer pink. Drain any excess fat.
03 -
Stir in the taco seasoning, then add the can of diced tomatoes and green chiles. Mix well and simmer for 5 minutes before removing from heat.
04 -
In a separate bowl, mix together the shredded cheddar cheese and Ranch dressing. Then, combine this with the cooked taco meat.
05 -
Carefully spoon the taco meat mixture into the frozen phyllo tart shells. If you plan to freeze them for later, now is the time to do so.
06 -
Place the filled tarts in the oven and bake for 8-10 minutes. If baking from frozen, add an extra 2-3 minutes to the bake time to ensure they heat through properly.