Effortless Cucumber Carrot Salad (Print Version)
# Ingredients:
→ Main Vegetables
01 -
2 tablespoons chopped fresh parsley
02 -
60 ml finely chopped red onion
03 -
1 English cucumber, sliced thin
04 -
2 big carrots, cut into thin sticks
→ Dressing
05 -
Black pepper, just add as much as you like
06 -
Salt, season to your taste
07 -
1 teaspoon honey or maple syrup
08 -
2 tablespoons lemon juice
09 -
2 tablespoons olive oil
# Instructions:
01 -
Try it and add more salt or pepper if it needs a little more oomph. You can eat it now or stick it in the fridge for about half an hour for a nice crisp taste.
02 -
Pour the zesty dressing on your veggies and give everything a good yet gentle toss so all the bits get coated.
03 -
Grab a little bowl and whisk up olive oil, lemon juice, honey or maple syrup, then toss in some salt and pepper. Mix till it looks nice and smooth.
04 -
Dump the carrot sticks, cucumber slices, chopped onion, and parsley into your biggest mixing bowl and get ready for the next step.
# Notes:
01 -
A mandolin slicer helps you get all those veggies the same size. Chill it before digging in if you like it crunchy.