German Cucumber Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large cucumbers, thinly sliced
02 -
1/4 cup white vinegar
03 -
1 tablespoon sugar
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons fresh dill, chopped (optional)
07 -
1 small onion, thinly sliced (optional)
08 -
1/4 cup sour cream (optional for a creamy version)
# Instructions:
01 -
Use a sharp knife or mandoline to slice the cucumbers as thinly as possible. If using onions, slice them thinly as well.
02 -
In a mixing bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved. If making a creamy version, add the sour cream and whisk until smooth.
03 -
Add the sliced cucumbers (and onions if using) to the bowl with the dressing. Toss to coat evenly.
04 -
Sprinkle in the chopped dill and give the salad another toss to distribute the herbs.
05 -
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.
# Notes:
01 -
For best results, serve this salad well-chilled.
02 -
This salad can be made ahead and stored in the refrigerator for up to 2 days.