Turkey Tenderloin Crock Pot Recipe

This Crockpot Turkey Tenderloin recipe is a fantastic and stress-free way to enjoy a juicy and flavorful turkey dinner without the fuss of roasting a whole bird. It's perfect for smaller gatherings, weeknight meals, or anyone who wants a delicious and healthy protein option with minimal effort.

Gathering Your Ingredients

• Turkey Tenderloin: Provides a lean and healthy protein source. Ensure it's thawed before cooking.
• Olive Oil, Apple Cider Vinegar, Honey, Dijon Mustard, Crushed Garlic, Dried Thyme, Dried Rosemary, Sea Salt, and Black Pepper: These ingredients create a flavorful and tangy marinade that infuses the turkey with delicious flavors.
• Chicken Broth: Provides moisture and enhances the flavor of the turkey during slow cooking.

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Cooking Instructions

Marinating the Turkey:

In a bowl or ziploc bag, whisk together all the marinade ingredients (olive oil, apple cider vinegar, honey, Dijon mustard, crushed garlic, dried thyme, dried rosemary, sea salt, and black pepper). Add the turkey tenderloins and coat them well in the marinade. Refrigerate for at least 1 hour, or up to 6 hours for enhanced flavor.

Bringing to Room Temperature:

Before cooking, take the marinated turkey out of the refrigerator and let it sit at room temperature for 30-45 minutes. This helps the turkey cook more evenly.

Slow Cooking the Turkey:

Place the marinated turkey and the marinade in the slow cooker. Pour chicken broth over the meat. Cover and cook on LOW for 6-8 hours, or until the internal temperature reaches 165°F. Use an instant-read thermometer to check the temperature.

Resting the Turkey:

Once cooked, remove the turkey from the slow cooker, tent it with foil, and let it rest for 10-15 minutes before slicing and serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful turkey.

This crockpot turkey tenderloin has become a go-to meal for me when I want a healthy and delicious protein option without the fuss of cooking a whole bird. It's so easy to prepare, and the flavors are always a hit with my family. I love how versatile it is, pairing well with a variety of side dishes.

Serving Suggestions

Serve this turkey tenderloin with classic Thanksgiving sides like mashed potatoes, roasted vegetables, and cranberry sauce. Use leftover turkey for sandwiches, salads, or casseroles.

Creative Variations

Add other herbs and spices to the marinade, such as sage, paprika, or onion powder. Use different types of broth, such as vegetable broth or bone broth. Add vegetables like carrots, potatoes, or onions to the slow cooker for a complete meal.

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Storage and Reheating

Store leftover crockpot turkey tenderloin in an airtight container in the refrigerator for up to 4 days. Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or oven until warmed through.

This crockpot turkey tenderloin is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!

Frequently Asked Questions

→ What's the difference between turkey tenderloin and turkey breast?

Turkey tenderloin is a boneless, skinless portion of the turkey breast that has been removed from the bone and typically weighs between 3/4 to 1 pound each. It's more tender, cooks faster, and is ideal for smaller gatherings compared to a whole turkey breast.

→ Can I cook this recipe on high instead of low?

Yes, you can cook turkey tenderloin on HIGH for 3-4 hours instead of LOW for 6-8 hours. However, cooking on LOW is recommended for the most tender results. Always use a meat thermometer to verify it reaches 165°F regardless of cooking method.

→ What sides pair well with this turkey tenderloin?

This versatile main dish pairs beautifully with traditional sides like mashed potatoes, cranberry sauce, green beans, or roasted vegetables. For a lighter meal, serve with a salad and crusty bread. The mild flavor also works well with rice pilaf or quinoa.

→ Can I use other herbs for the marinade?

Absolutely! While thyme and rosemary create a classic flavor profile, you can substitute sage, oregano, herbes de Provence, or Italian seasoning. Feel free to customize based on your preference or what you have on hand.

→ What can I do with leftover turkey tenderloin?

Leftover turkey tenderloin is incredibly versatile. Slice it thin for sandwiches, dice it for soups or casseroles, add to salads, or use in place of chicken in any recipe. The leftovers will keep in the refrigerator for up to 4 days or can be frozen for up to 3 months.