01 -
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat. Stir in the taco seasoning and water, then let it simmer for about 5 minutes until the sauce slightly thickens.
02 -
In a small bowl, mix the mayonnaise and chipotle sauce until smooth. This creamy, smoky sauce adds a bold kick to your burrito!
03 -
Lay out each tortilla. Spread a generous amount of nacho cheese sauce in the center. Add ¼ of the seasoned ground beef and ½ cup of Mexican rice. Drizzle with chipotle mayo and add sour cream (if using). Sprinkle tortilla strips for an extra crunch.
04 -
Fold the sides of the tortilla inward. Roll it up tightly from the bottom, securing all the fillings inside.
05 -
Heat a non-stick skillet over medium heat. Sprinkle ¼ cup of shredded Colby Jack cheese directly onto the pan. Place the burrito seam-side down on top of the cheese. Cook until the cheese melts and forms a golden crust. Flip the burrito, add another ¼ cup of cheese, and repeat on the other side.