Valentine's Strawberry Kiss Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 box (15.25 oz) strawberry cake mix
02 -
1/3 cup vegetable oil
03 -
2 large eggs
04 -
1 tsp vanilla extract
→ Coating & Topping
05 -
1/2 cup granulated sugar (for rolling)
06 -
24 Hershey's Kisses (milk or white chocolate)
07 -
Red and pink sprinkles (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
Mix strawberry cake mix, vegetable oil, eggs, and vanilla extract in a large bowl until well combined. Dough will be slightly sticky.
03 -
Scoop 1 tablespoon of dough, roll into balls, and coat in granulated sugar. Place on prepared baking sheet 2 inches apart.
04 -
Bake 8-10 minutes until edges are set but centers are soft. Immediately press a Hershey's Kiss into center of each cookie. Cool 5 minutes on sheet, then transfer to wire rack.
# Notes:
01 -
Can use different chocolate Kiss varieties for variation
02 -
Keeps up to 5 days in airtight container at room temperature