Viral Cottage Cheese Flatbread Pizza (Print Version)

# Ingredients:

→ For the Cottage Cheese Flatbread

01 - 1 cup cottage cheese
02 - 2 eggs
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon salt
05 - 1 pinch black pepper
06 - 1 teaspoon Italian herb mix

→ For the Toppings

07 - 2/3 cup pizza sauce
08 - 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
09 - 2 ounces pepperoni

# Instructions:

01 - In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is smooth.
02 - Preheat your oven to 350°F (180°C).
03 - Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread the mixture into a thin, even circle.
04 - Place the baking sheet in the preheated oven and bake for 30 minutes.
05 - Remove the flatbread from the oven and increase the oven temperature to 400°F (200°C).
06 - Spread the pizza sauce evenly over the baked flatbread, then sprinkle the grated cheese on top, and distribute the pepperoni slices.
07 - Return the flatbread with toppings to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

# Notes:

01 - This is a low-carb alternative to traditional pizza
02 - The recipe is customizable with your favorite pizza toppings
03 - The flatbread crisps nicely in the oven for a satisfying texture
04 - High in protein due to the cottage cheese base

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