TikTok Baked Sushi Cups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 Nori sheets
02 -
1 cup cooked white rice
03 -
1 cup Imitation crab
04 -
1 tsp sugar
05 -
1/2 tsp salt
06 -
2 tbsp rice vinegar
07 -
2 tbsp mayonnaise
08 -
2 tbsp ketchup
09 -
1 tbsp sesame seeds
10 -
1 tsp sesame oil
11 -
sliced green onions to garnish
# Instructions:
01 -
Preheat oven to 350F. Cut each of the nori sheets into 4 pieces and place the nori squares in a muffin tin.
02 -
In a separate large bowl, mix rice with sugar, salt, sesame oil, and rice vinegar.
03 -
Spread all of the rice on top of the nori sheets in muffin slots, evenly dividing it among all of the individual muffin compartments.
04 -
In a separate bowl, mix chopped imitation crab, ketchup, and mayonnaise.
05 -
Sprinkle some sesame seeds over the rice cups. Top with the crab mixture.
06 -
Bake at 350F for 20 minutes.
07 -
Take the sushi muffins out of the oven, garnish with some green onions, serve, and enjoy!
# Notes:
01 -
Swap the ketchup and regular mayo for kewpie mayo or spicy Japanese mayonnaise.
02 -
Swap imitation crab for some skinless cubed salmon to make salmon sushi bake cups.
03 -
You can also easily swap the crab for tuna or shrimp but I like imitation crab for a budget-friendly option.