Baked Chicken Cheese Wraps (Print Version)
# Ingredients:
→ Filling Needs
01 -
1/4 cup salsa of your choice (mild, medium, or spicy)
02 -
1/2 cup freshly grated cheddar
03 -
4 oz cream cheese, brought to room temp
04 -
2 cups already cooked and shredded chicken
→ Spices and Seasoning
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
Salt and freshly ground black pepper to your liking
08 -
1 teaspoon cumin powder
→ Assembly Supplies
09 -
10 small tortillas (6 inches), either corn or flour
10 -
Olive oil or cooking spray for brushing
→ Optional Toppings and Sides
11 -
A dollop of sour cream
12 -
Creamy guacamole
13 -
Extra salsa for dipping
14 -
Sprinkle of chopped cilantro
15 -
Slices of lime
# Instructions:
01 -
Turn your oven up to 425°F (220°C). Get a baking tray ready by covering it with parchment or a silicone mat. This stops sticking and makes cleanup a breeze.
02 -
Grab a medium bowl and toss in your shredded chicken, softened cream cheese, cheddar, and salsa. Add in the seasoning—garlic powder, onion powder, cumin, salt, and pepper. Stir it all until smooth and even.
03 -
Make the tortillas flexible! Wrap them in a damp towel and microwave for about 20-30 seconds, or warm each one briefly in a skillet over medium heat.
04 -
Lay a tortilla on your counter and scoop 2-3 tablespoons of the chicken mixture along the bottom third of it. Wrap the tortilla snugly around the filling, then place it seam-side down on the tray. Repeat for all tortillas.
05 -
Give the rolled taquitos a light coat of olive oil or cooking spray. If you're using corn tortillas, go heavier with the oil so they don't dry out.
06 -
Slide the tray into your preheated oven and let the taquitos bake for 15-18 minutes. Keep an eye on them starting around 12 minutes. They should be crispy and golden.
07 -
Take the tray out and let the taquitos cool for a couple of minutes. Serve them warm with sour cream, guacamole, salsa, or whatever toppings you like.
# Notes:
01 -
These are perfect as party snacks or pair them with a salad for dinner.
02 -
Short on time? Rotisserie chicken works great here.
03 -
Go for corn tortillas if you want a classic and gluten-free option. Flour ones crack less, though.