Effortless Dragonfruit Banana Vanilla

Featured in Sweet Treats and Baked Delights.

Kick back with a glass of banana and dragonfruit swirled together, creamy with vanilla and almond milk. If you love it thick, toss in extra frozen fruit or less milk. Want it sweet? Try a squeeze of honey or maple syrup. Sneak in a scoop of your usual protein powder if you're after a more filling drink. You can serve it nice and cold—a big glass for you or split between a couple small ones for sharing.

Home Delicious Recipes
Updated on Fri, 30 May 2025 11:44:15 GMT
Pink drink in a glass with a purple straw. Pin it
Pink drink in a glass with a purple straw. | homedeliciousrecipes.com

This dreamy Dragonfruit Banana Vanilla Smoothie is my go-to for busy mornings or after a tough workout. It takes just a few minutes to toss together, is packed with tropical goodness, and feels like a mini getaway—even if you're standing at your kitchen counter.

This came together for me the first time during a chaotic morning. My kids basically begged for seconds, so now it's always part of our snack and breakfast routine.

Luscious Ingredients

  • Honey: Want it sweeter? A bit of honey goes a long way.
  • Plain vanilla non-dairy yogurt: Extra creamy and a hint of tang—totally optional, but makes it more filling. Pick something thick and rich if you can.
  • Frozen banana: Brings all the creamy vibes and sweetness. Use ripe bananas, chopped and frozen for a smooth finish.
  • Lightly sweetened protein powder: Mix in a scoop to up your nutrition—won't mess with the flavor.
  • Frozen dragonfruit: Gives you all that amazing color, plus a dose of fiber and antioxidants. Grab pre-cut packs in the freezer aisle.
  • Pure vanilla extract: Pulls the fruit flavors together. Use the real stuff for best results.
  • Unsweetened almond milk: Blends it all up and keeps things on the lighter side. Make sure it’s got no extra sugar.
  • Tip: Keep your fruit frozen to keep everything thick and icy!

Simple Step by Step

Drink Up:
Pour into your favorite glass and sip right away. It’s best super cold and smooth.
Smooth Things Out:
Once everything is blended, if it feels too thick, splash in a little more almond milk till you like the texture.
Get Blending:
Blast it all on high for a minute or so. Stop and scrape the sides every now and then. If your blender's stuck, pour in another splash of almond milk. The end result should look almost like soft-serve.
Make It Easy for Your Blender:
Pile the frozen banana, dragonfruit, vanilla, almond milk, and optional yogurt into your blender. Put the yogurt and liquids on the bottom—they’ll help the blades get going.
Prep Your Stuff:
Grab everything you need and check the fruit is really frozen. That’s the trick for the best milkshake-like feel.
A pink smoothie with a straw in it. Pin it
A pink smoothie with a straw in it. | homedeliciousrecipes.com

The color is honestly what gets me every time. Dragonfruit turns it crazy-bright! Someone in my family always mentions how wild it looks, and usually goes in for more before I’ve even washed the blender.

Smart Storage Ideas

These smoothies are best enjoyed fresh, but you can totally prep the frozen fruit ahead. Stash sliced banana and dragonfruit in little freezer bags, so you can just dump and blend. If you really need to save leftovers, pop them in the fridge for up to a day, then give it a good shake or stir before drinking.

Swap Options

No dragonfruit? Use frozen mango or strawberries to get a similar thick texture. You can skip the dairy-free yogurt if you want it lighter. Almond milk works great, but feel free to swap for oat milk, coconut milk, or whatever regular milk you like.

Best Ways to Serve

Top with crunchy goodies like granola, coconut flakes, or chia seeds for a fun bite. Make it into a breakfast bowl with fruit and nuts loaded on top. Or keep it simple—fill up two small glasses for a quick snack, or one big one for breakfast.

A pink smoothie with a banana and vanilla flavor. Pin it
A pink smoothie with a banana and vanilla flavor. | homedeliciousrecipes.com

Cultural Backstory

Dragonfruit—sometimes called pitaya—grows in Mexico and Central America and has made its way around the globe. That wild pink color is what first drew me in! Now you’ll see it at smoothie bars everywhere. It's mild-tasting but still tropical, and pairs so nicely with vanilla and banana.

Frequently Asked Questions

→ Can I use fresh dragonfruit instead of frozen?

You sure can! Just toss in some ice or freeze the fruit before blending if you want it thick and frosty.

→ How can I make this drink sweeter?

Stir in honey or maple syrup until it tastes just the way you want. Keeps those fruity notes popping.

→ What can I substitute for almond milk?

Use oat, soy, or coconut milk, or just regular milk if dairy isn't an issue for you. Any works great here.

→ Is yogurt necessary for the texture?

Yogurt gives it that creamy feel, but you don't need it. Skip for a lighter sip. Plant-based or regular yogurt is fine.

→ How can I boost the protein content?

Add some protein powder or a big spoon of nut butter to turn your smoothie into a mini meal.

→ Can I prepare this smoothie in advance?

It's best super fresh but chilling it for a few hours works. Just give it a shake or stir before drinking.

Effortless Dragonfruit Banana Vanilla

Banana and dragonfruit whirl with yogurt, vanilla, and almond milk for a cool, smooth treat.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Desserts & Baking

Difficulty: Easy

Cuisine: International

Yield: 1 Servings (1 large smoothie or 2 small glasses)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Smoothie Base

01 120 g plain vanilla dairy-free yogurt (optional)
02 240–360 ml unsweetened almond milk
03 5 ml vanilla extract
04 140 g frozen dragonfruit
05 1 frozen banana

Instructions

Step 01

Soon as it's blended, pour it right into your favorite chilled glass and dig in.

Step 02

If it's too thick, just splash in a little more almond milk and give it one more quick blend.

Step 03

Let your blender work its magic. Blend on high, pausing to push stuff down the sides if you need, until it all looks smooth and creamy.

Step 04

Throw the frozen banana, those dragonfruit chunks, vanilla, almond milk, and yogurt (if you're using it) into the blender.

Step 05

Double-check your measurements and make sure that banana and dragonfruit are frozen solid.

Notes

  1. Want it sweeter? Try mixing in a bit of honey.
  2. Boost the protein by tossing in some plant protein powder or a scoop of collagen.
  3. Grab pre-frozen dragonfruit cubes—tons of grocery stores have them.
  4. Makes enough for one big glass or two smaller ones.

Tools You'll Need

  • Serving glass
  • Measuring cups and spoons
  • High-speed blender

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Almond milk has almonds, so watch out for tree nut allergies

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 3 g
  • Total Carbohydrate: 40 g
  • Protein: 3 g