01 -
Soon as it's blended, pour it right into your favorite chilled glass and dig in.
02 -
If it's too thick, just splash in a little more almond milk and give it one more quick blend.
03 -
Let your blender work its magic. Blend on high, pausing to push stuff down the sides if you need, until it all looks smooth and creamy.
04 -
Throw the frozen banana, those dragonfruit chunks, vanilla, almond milk, and yogurt (if you're using it) into the blender.
05 -
Double-check your measurements and make sure that banana and dragonfruit are frozen solid.