Campfire Cones Reese's (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Reese’s Pieces
02 -
Reese’s Mini Peanut Butter Cups
03 -
Mini marshmallows
04 -
Chocolate chips
05 -
Waffle cones
# Instructions:
01 -
To start, drop a handful of mini marshmallows into the cone. Fill it about 1/4 to 1/3 full.
02 -
Put in mini marshmallows, Reese’s Pieces, chocolate chips, and Reese’s Mini Peanut Butter Cups as layers. Push each layer gently so everything fits nicely until the cone is packed to the top.
03 -
Take some aluminum foil and securely cover each cone. Twist shut the top first to keep ingredients from slipping out, then wrap the base and sides tightly.
04 -
Set your oven to 350°F. Place the foil-covered cones on a tray and bake them for 10-15 minutes, just until the insides are gooey and melted.
05 -
Put the foil-wrapped cones on grill grates or directly onto hot charcoals. Turn occasionally and cook for 5-7 minutes, letting the cone slightly toast while the filling melts.
06 -
Once done, carefully take off the heat and let them rest for about 1-2 minutes. Remove the foil slowly and enjoy.
# Notes:
01 -
Lightly press down each layer so everything melts evenly as it cooks.
02 -
Be careful while unwrapping since the cone fillings are super hot.