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Bahama Mama Coconut Pineapple is the go-to summertime drink my family wants at every cookout. Sweet pineapple pairs up with creamy coconut and a hint of grenadine to make each sip bright and sunny—just like how it looks!
Now whenever we blend this up, my kids call it the backyard beach drink. One hot day, we whipped up a big pitcher in the yard and ended up with every neighborhood kid around our table wanting seconds.
Dreamy Ingredients
- Pineapple slices for garnish: pop on a fresh juicy pineapple piece for festive vibes Try to use one that’s super sweet
- Grenadine syrup: swirls in a splash of red color and fruity flavor Hunt for ones made with real pomegranate if you can
- Ice cubes: main player for making it extra cold and thick Clean filtered ice gives that pure taste
- Coconut extract: cranks up that coconut goodness Get real extract not the imitation stuff for the best pop
- Coconut water: adds brightness and makes the coconut flavor shine Best to use plain unsweetened coconut water
- Frozen pineapple juice concentrate: brings tang and tropical notes Go for a nice rich yellow color—it means it’s bursting with flavor
- Frozen orange juice concentrate: zesty citrus kick and natural sweetness Pick one that's all juice, no extras
- Maraschino cherries: makes every glass pop with color Choose dark rich cherries without the fake flavors if you can
Simple Steps
- Top with Garnishes:
- Slip a maraschino cherry and pineapple slice on each glass. Pop in a straw and serve while super cold so everyone feels like they're at the beach.
- Add Some Grenadine:
- Pour the blended mix into six tall glasses evenly. Slowly drizzle about an ounce of grenadine in each one. Watch it drift down and streak the bottom a pretty red.
- Blend Your Ice:
- Toss in all the ice cubes. Blend until the whole mix looks slushy and silky with no big ice bits hiding. Take a spoonful and check it’s thick enough for you.
- Blend Everything Except the Garnish:
- Dump frozen pineapple juice concentrate, orange juice concentrate, coconut water, and coconut extract in your blender. Buzz it up till it’s smooth and creamy—should smell instantly like a beachside bar.
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I’m hooked on coconut extract for this. The moment you start pouring, it smells like coconut candy and takes me right back to Sundays baking with Grandma. And the bright grenadine drizzle? My kids scramble to grab their glass first every single time.
Keeping It Fresh
If you have extra mix, freeze it and keep for up to three weeks. When you’re ready, let it sit out just a bit, then stir to bring back that icy goodness. Don’t add any fruit or cherries until just about to pour, so they stay fresh.
Easy Swaps
No coconut water? Use half water and half coconut milk for a creamier twist. Want less sweetness? Use a little less grenadine or switch in a tart cherry syrup. Feel like making it adults-only? Splash in some coconut rum or plain light rum before blending.
Fun Ways to Serve
Fill up tall glasses and add striped straws for a classic touch. Pairs awesome with something like grilled pineapple or a plate of chips and salsa outside. It’s the perfect booze-free treat for brunch. If you’re prepping ahead, freeze the base and just whiz again with ice on the day you serve.
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Where It Comes From
The original Bahama Mama is a famous tiki drink coming from the Caribbean, but this twist skips all the alcohol. Pineapple and coconut are a classic match for beachy or party sips. Whipping up a fruity mocktail like this totally brings a mini vacation right to your table—even if you’re just in the backyard.
Frequently Asked Questions
- → Is it okay to swap in fresh juices?
You sure can. Fresh pineapple and orange juice taste great here—just keep in mind it’ll be less sweet, so you might want to add more sugar.
- → How do I make it grown-up style?
For an adult kick, just blend in some light rum with the rest of your mix. It gives a nice little extra punch.
- → How do you get that pretty layered look with grenadine?
Once you pour the smoothie into the glass, take it slow and slowly pour grenadine against the glass edge. It’ll flow down and look gorgeous.
- → What can I use instead of cherries to top it off?
No cherries? Go with a slice of lime, an orange wedge, or even a pineapple leaf to make it look fun and tropical.
- → Can you prep this ahead of time?
Sure! Blend up your fruit base ahead, store it in the fridge, and just add ice last minute so it stays slushy and fresh.
- → Can I skip the coconut extract?
Yep, just leave it out for a lighter coconut touch—or splash in more coconut water. Still turns out nice and refreshing.