Bahama Mama Coconut Pineapple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
170 ml grenadine syrup
02 -
480 ml ice cubes
03 -
5 ml coconut extract
04 -
480 ml coconut water
05 -
340 g frozen pineapple juice concentrate
06 -
340 g frozen orange juice concentrate
→ Garnish (optional)
07 -
Maraschino cherries
08 -
Pineapple slices
# Instructions:
01 -
Pour your chilled mix into six glasses, then slowly run about 30 ml grenadine down the inside of each glass so it drifts to the bottom. Toss on a maraschino cherry and a pineapple slice for a colorful finish. Put them out right away to enjoy.
02 -
Drop in the ice and whiz things again until your drink's icy, thick, and breezy cold. You want everything crushed up nice and smooth.
03 -
Drop frozen pineapple and orange concentrates, coconut water, and coconut extract into your blender. Run it all together until it’s super smooth and blended with no bits left.
# Notes:
01 -
Want a boozy boost? Toss in some light rum before blending. Try freezing your glasses first so your drink keeps its icy layers and stays colder longer.