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This dreamy, whipped pink lemonade totally levels up plain old lemonade into something super fancy. It’s perfect for hot weather hangouts. The combo blends up so creamy and fluffy, it’s like a cross between a smoothie and your favorite drink. You’ll get that perfect tart-and-sweet vibe too.
I first tried this out for my little girl's birthday when the summer heat was ridiculous. The batch was gone in no time so I ended up mixing three more. Now it gets requested at all our backyard parties.
Lush Ingredients
- Pink lemonade concentrate: Kicks things off with zingy lemon taste and a fun color. Top-shelf brands with real lemon work best for that real punch.
- Heavy whipping cream: Gives the drink that thick and smooth texture. Make sure it’s super cold to whip up nice and fluffy.
- Sweetened condensed milk: Makes it sweet and creamy without watering it down. It’s thick, so it keeps everything all airy and whipped.
- Ice cubes: Chills the drink and helps it puff up and get foamy. Fresh ice tastes best.
- Water: Helps thin out the mix so you can sip it easily. If you can, use filtered water for the cleanest taste.
- Optional toppings: Lemon wheels and whipped cream make it look fancy. Grab organic lemons if you want to go the extra mile.
How to Put It Together
- Dole Out the Ice and Water:
- Toss your ice cubes plus the water into the blender first. Don’t overflow it; do it in batches if your blender’s on the small side. The ice fluffs things up while the water makes it sippable.
- Pour in the Rest:
- Drop in the pink lemonade concentrate, heavy cream, and the condensed milk. Put on the lid and give it all a good whirl for about half a minute till it’s super smooth. You want it to start thickening up a bit but still pour easily.
- Whip Until Really Fluffy:
- Blend on high for one to two minutes so it gets extra light and smooth. Everything should mix together like a milkshake. You’ll know it’s ready when a straw stands up but you can pour it out at the same time.
- Pour and Dress Up:
- Right away, pour it into some tall glasses. It’s fluffiest when fresh, so don’t wait. Pop a lemon slice on each rim and load on some whipped cream if you’re in the mood for something extra special.
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This is the one where sweetened condensed milk really shines. I found out by accident—ran out of sugar and used a can instead. It turned out so amazing, I’ve never looked back. It makes this drink super rich and totally next level.
Make It Ahead
Whip this up as much as eight hours before you need it. Pop it in a sealed container in the fridge. Sure, the fluffy part fades a little, but just whisk or blend it again quick and you’re good as new. Hold off on those garnishes till you’re about to pour for best looks.
Fun Twists
You can swap the pink lemonade for other frozen flavors like strawberry, raspberry, or blue raspberry if you want to play with colors or taste. Toss in some fresh berries to boost the fruit vibe and make it even prettier. Feel like going tropical? Try coconut milk for half the water.
Ideas for Serving
This whipped lemonade is a show-off for brunches, especially baby or bridal showers where the pink just works. Serve in clear cups to make that color pop. Try a build-your-own topping bar with berries, mint, or wild paper straws. Kids? Go for plastic jars with dome lids—cute and spill-proof.
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Frequently Asked Questions
- → Is regular lemonade concentrate okay instead of pink?
Go for it—regular lemonade concentrate will work just as well. The flavor and texture stay awesome. Just note, it'll lose the pink look. For a pink vibe, splash in a bit of red food dye if that's your thing.
- → What if I want this less sugary?
Cut down on sweetness by pouring in less condensed milk, or go for some unsweetened evaporated milk instead. Swap in a sourer lemonade concentrate too, or just thin the mix with extra water for a lighter taste that keeps the creamy feel.
- → Can I prep this drink in advance?
Tastes best the moment you blend it, all fresh and foamy! But if you need a head start, pop it in the fridge for up to two hours. You'll probably want to give it a stir or blend again before drinking, since it settles a bit.
- → Are there other options instead of heavy cream?
Absolutely! You can use whole milk or half-and-half for a lighter sip, though your drink won't be as rich. If you want dairy-free, coconut cream's a winner and adds a neat twist. Just so you know—using other milks will change up the taste and how creamy it is.
- → What else can I stick on top if I don't want lemon slices?
Berries are fantastic—try raspberries or strawberries for more color. A sprig of mint makes it super fresh, and some rainbow sprinkles or sugared rim adds a party feel. Want a grown-up twist? Splash in a little vodka and stick a little umbrella in for fun.
- → Can I make a frozen treat out of this?
Totally! Pour your blended pink mix into popsicle molds, freeze, and you've got a chilly dessert. Or try freezing it in a layer and scraping with a fork every half hour to make a tangy, creamy granita. It's awesome either way.