Creamy Whipped Pink Lemonade (Print Version)
# Ingredients:
01 -
Optional: Whipped cream and lemon wedges for a fun topping
02 -
1 cup cold water, more if you like it thinner
03 -
2 cups ice cubes
04 -
1/4 cup sweetened condensed milk
05 -
1/2 cup heavy whipping cream
06 -
1 cup pink lemonade concentrate, let it thaw if it’s frozen
# Instructions:
01 -
Pour everything into big glasses. Add whipped cream, lemon wedges, or even some rainbow sprinkles if you want to jazz it up.
02 -
Grab a straw or a spoon and dig in right away. That creamy, fluffy goodness is at its best now.
03 -
Toss the ice cubes and water into your blender now. Crank it up so everything gets light, airy, and just how you like it. Add more water if you want it less thick.
04 -
Drop the pink lemonade concentrate, sweetened condensed milk, and cream into your blender first. Give it a spin until it’s all silky and smooth.