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If you want something chilly and sunny, you'll love pouring a tall glass of juicy peach lemonade with plenty of mint. It’s what I reach for in summer when surprise guests swing by or when I just want my family to relax outside with a simple treat. Peachy sweetness makes things pop, homemade lemonade packs some punch, and loads of mint give every sip a cool, herby vibe that’s totally refreshing.
Whizzing peaches and mint together became a backyard classic for us on those sticky hot days. My kids always want to slice the peaches and they can’t resist swiping some mint leaves before we add them at the end.
Fresh Ingredients
- Mint leaves: Fresh and bright, bring an herbal chill. Go for bunches with deep green color and skip any yellow or floppy ones.
- Sliced ripe peaches: The juicier the better! Gentle squeeze in the store—skip any that feel mushy or have bruises.
- Chilled lemonade: Use your own batch for max flavor or just grab a bottle. Real lemon juice makes a world of difference here.
- Plenty of ice: You want it cold and extra crisp in every glass.
- Peach slices: Save these to pretty up the pitcher and glasses.
- Lemon wheels: Not a must, but they give a zippy look and make things look fancy.
Easy Steps
- Pour and Top Off:
- After mixing, drop in the peach and lemon slices for that cheery look. Pour it all into a big pitcher and give everything a solid stir to blend it together.
- Smoothie Stage:
- Take all but a few peach slices and toss in a blender with some lemonade and mint. Blend till it’s velvet smooth—strain if you don’t want any bits.
- Ice and Serve:
- Grab tall glasses, fill with ice, and pour that peachy lemonade in. Top off with fresh mint and an extra slice of peach if you like. Serve right away, icy cold.
- Lemonade Chilling:
- Whisk up your lemonade however you want or use store-bought. Let it get super cold before you do anything else.
- Peach Prep:
- Wash peaches well, split to remove pits, then slice up thin. Hold back about a quarter of them just for garnish at the end.
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Mint’s sharpness balances all that sweet peach flavor. The scent alone takes me back to our family’s yard, where wild mint plants crept through the fence—a real summer memory every time I stir up a pitcher.
Keeping It Fresh
Leftover lemonade? Keep it in a sealed jug in the fridge and it'll hold up for two days. Only add mint leaves right before you drink so they stay perky and green. Skip freezing as the fruit gets mushy when it thaws.
Swap Ideas
No peaches around? Grab nectarines, or try ripe mango for a different kind of summer sweetness. Swap in basil instead of mint for a fun twist—basil loves fruit! Want it extra zingy? Squeeze in a bit of lime juice.
How To Serve
This lemonade rocks with picnic favorites—think garden salads or a classic egg salad sandwich. Serve in mason jars over piles of crushed ice for chill rustic flair. Add a splash of bubbly water for a fizzy kick in any glass.
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Story Behind It
Fruit drinks with fresh herbs pop up everywhere from the Mediterranean across the Middle East—places where people have to get creative to beat the heat. This cheery mix brings together juicy fruit and garden herbs in a super easy way, nodding to those long-standing traditions.
Frequently Asked Questions
- → Is store-bought lemonade fine for this?
Yep, grab whatever you like. Homemade or store-bought both work, so it's up to your taste or what you've got handy.
- → Do you need to peel the peaches first?
No need for peeling. The blender handles the skins easily, especially if you strain later for a smoother finish.
- → Can I mix this ahead of time?
For sure. Blend and chill the mixture, and just add ice and garnish when you're ready to serve.
- → What’s the best way to get more mint flavor?
Squish or bruise the mint leaves before blending, and toss a little extra in your drink to pump up that herby taste.
- → How do I make it less sweet?
Use less lemonade or pick the unsweetened kind. If it needs a hint of sweet, stir in some honey or agave to taste.