Hawaiian Ham Swiss Sliders

Get a handful of simple stuff from your fridge and pantry and turn it into the ultimate snack for your get-togethers. These little sandwiches on sweet Hawaiian rolls, packed with ham and gooey Swiss cheese, vanish in a flash—they’re totally irresistible.

The first time I brought these to our block’s Super Bowl bash, folks wouldn’t let me bring anything else afterward. My buddy’s teen once polished off eight of them and pretty much brags about it every time I see him.

Irresistible Ingredients

• Dried Parsley: Gives a fresh look and gentle herby flavor. Rub it between your fingers before using to really get the flavors out
• Parmesan Cheese: This is optional but adds a savory crunch on top. Grab some fresh and grate it yourself if you can
• Dried Minced Onion: Delivers great onion taste without making things soggy. Check the jar for freshness so you get the punchy flavor
• Worcestershire Sauce: Adds that bold, savory kick and takes the sauce up a notch. You just need a dash
• Yellow Mustard: Zings it up with a bit of tang. Any classic yellow does the trick
• Butter: The star of the sauce! Use actual butter for the best taste, not that margarine stuff
• Swiss Cheese: Melts perfectly and brings in a nutty creaminess. Get it sliced at the deli for bonus meltiness
• Deli Ham: Thin slices work best for layering. Black Forest or honey ham have wicked good taste
• Hawaiian Sweet Rolls: Soft and just a little bit sweet, these are perfect for holding everything together. Grab a package with rolls still stuck together to save time

Tasty Step-by-Step

Wrap It Up:

Set your oven to 350°F. Grab a 9x13 pan, line it with foil, and spray with cooking spray so nothing sticks. The moderate temp gives you golden, even sliders every time.

Slice the Rolls:

Keep those rolls attached, then use a serrated knife to cut right through the whole thing sideways. Sharp knives do the trick so the bread stays fluffy, not squished.

Layer Extra Ham:

Next, lay the rest of your ham on top of the cheese so you’ve got a ham-cheese-ham setup. Gently press it down just a bit to keep everything in place.

Lay Down Cheese:

Put Swiss slices all over the ham so every bite is cheesy. If they overlap a little, all the better for ultimate meltiness.

Start With the Bottom:

Take the bottom half of your big slab of rolls and settle it in the baking dish. Put down half your ham and overlap slices so nobody gets a sad, empty bite.

Make That Butter Sauce:

Melt butter in a bowl in the microwave. Mix in mustard, Worcestershire, dried onion, salt, and pepper. Stir until it’s smooth and all one color—that’s your flavor booster right there.

Sauce It Up:

Drizzle the buttery mix all over the tops so it soaks through. Give it 5–10 minutes to chill and soak in the magic before it hits the oven.

Bake and Steam:

Pop the foil over the top and bake for 20 minutes. This keeps things steamy so the cheese melts and the flavors come together without burning the tops.

Bake Till Crunchy:

Take the foil off and bake about 5 minutes more—tops will go golden and crispy while the inside stays soft.

Garnish and Eat:

If you want, toss on Parmesan and parsley while they’re still hot. Slice along the seams. Serve right away for perfect crispy-outside, melty-inside bites.

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The Worcestershire sauce takes these over the top! My sister actually doubled it one time on accident, and wow, it made them crazy good. Now I always put in a little extra—everyone just keeps coming back for more.

Easy Prep Ahead

You can totally make these ahead. Put everything together up until you’d add the butter sauce, then wrap tight and keep in the fridge overnight. Let them sit on the counter for 30 minutes before baking, top with the butter sauce, and bake. Letting them sit overnight lets all the flavors blend even better.

Fun Twists

The classic ham and Swiss is top-tier, but you can mix things up. Swap in turkey and provolone for something lighter or go with pepperoni and mozzarella for a pizza vibe. The butter sauce works with anything—just switch out the herbs for Italian seasoning if you’re taking the pepperoni route.

Perfect Pairings

You can serve these at just about any kind of gig. Pair them with a green salad for a full dinner, some crunchy chips for lunch, or a veggie tray at a party. They’re awesome with pickles, slaw, or potato salad for a picnic. For brunch, put them next to a fruit platter for a nice sweet touch.

Slider Origins

These sweet roll sliders started showing up everywhere in the early 2010s—potlucks, watch parties, you name it. They took the usual ham and cheese up a notch by piling on a rich, buttery sauce over Hawaiian rolls. That sweet bread mixed with melty cheese, ham, and that saucy flavor combo hits all the best notes. No wonder nobody can stop eating them!

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Frequently Asked Questions

→ Can I make these Ham and Swiss Sliders ahead of time?

Definitely! Put your sliders together a day in advance if you want. Just keep off the butter sauce until you’re about to bake them. Let them chill in the fridge covered, then pour the sauce and bake right before eating.

→ How do I store and reheat leftover sliders?

Pack any extras into a sealed container and store in the fridge—they’ll keep for up to three days. Heat them back up in the oven at 325°F for around 10 minutes. Skipping the microwave keeps them less soggy.

→ Can I use different cheeses or meats in these sliders?

For sure! If you want to switch things up, go for cheddar, provolone, or pepper jack. Try sliced turkey, roast beef, or even pepperoni. Just use about the same amount so everything bakes evenly.

→ Is there a way to make these sliders less buttery?

If you want them lighter, just cut the butter back to a quarter cup. They’ll get a little crispier and not as rich, but you’ll still taste the good stuff from the seasonings.

→ Why do you keep the rolls connected during preparation?

Leaving the rolls attached makes things way easier! You can add fillings faster, the tops stay tidy, and it helps them hold together while baking. Plus, the butter sauce slips between the buns without soaking them through.

→ What can I serve with these ham and Swiss sliders?

They’re great with lots of sides. Try some coleslaw, a green salad, potato chips, or a simple soup for a meal. If you’re going for snacks, veggie trays, deviled eggs, or fruit sticks are all awesome alongside.