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Hot days and lingering sunshine? I just can’t get enough of this tangy-sweet mango lemonade. Ripe mangoes and tart lemons totally hit it off and make a drink I keep making for everyone. Whether you’re chilling at home or packing up for an outdoor hangout, this is the one folks keep begging for (and I always share!).
The first time I whipped this up was a sweaty afternoon with my nieces laughing at how fast I slurped it. In our place, no one ever lets the first batch last long!
Tasty Ingredients
- Fresh mint: Optional but great for a pop of green and refreshing smell Stick with sprigs that look perky
- Cold water: Want it lighter? Add more Really cold water makes it super crisp
- Sugar: Pick your favorite level, sweeten to match those mangoes Plain white sugar gives a clean finish
- Lemon juice (fresh): Get that zesty zing Juicy, heavy lemons are the trick
- Mangoes (ripe): Chop them up Smooth, slightly soft fruit is best for creamy results
Simple Instructions
- Pour and Garnish
- Drop some ice cubes in your cups, pour the lemonade right over, and top with a few mint leaves if you wanna make it look (and smell!) fancy. Drink it straight away so it stays icy cold.
- Check Texture
- Open and peek at the drink. Rather it thinner? Splash in up to 250 ml more cold water and blend again. You get to pick how thick or light you want it.
- Blend Mango Mix
- Toss mango chunks, lemon juice, and sugar into a blender. Add 500 ml cold water. Blitz everything until totally smooth, a minute’s usually enough for that dreamy texture.
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The very best mangoes zap me right back to those jam-packed summers at Grandpa’s. He’d slice them up so juicy, we’d eat them straight from the tree. Squeezing in some lemon always reminds me of running sidewalk lemonade stands with my cousins, hustling cool drinks for the neighbors.
Keep It Fresh
This drink is best sipped soon after you make it for peak taste. Still got some left? Pour it into a sealed pitcher, pop it in the fridge, and it’s good for a day. Just give it a quick stir because settling happens.
Swap It Up
No fresh mangoes? Frozen works just fine if you thaw them out first. Use lime juice for a different kind of tang. Want a twist on the sweetness? Try honey or agave for a mellow taste.
Fun Pairings
This lemonade is awesome with grilled spicy eats or simple finger food like fruit on sticks or salty nuts. If you’re feeling fancy, splash in some bubbles or a bit of vodka for a grown-up treat.
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Roots and Inspiration
Putting mango with lemon is like blending classic Indian sips (think aam panna) with those zippy Western lemon drinks. You end up with a perfect chill-out drink that shows off awesome summer fruit and tastes great to everyone everywhere.
Frequently Asked Questions
- → Which mangoes are best for this?
Pick soft, juicy mangoes that aren’t stringy — they give you a super smooth and tasty drink.
- → Can I change the sugar amount?
For sure. Just add more or less, depending on if your mangoes are super sweet or more on the tart side.
- → How do I get a thinner result?
Add cold water slowly and blend until it’s as light as you’d like.
- → What’s a good topping?
Top with some fresh mint leaves. It smells awesome and makes your drink feel extra cool.
- → Do I need to serve right away?
Yep, it’s best cold and fresh. Pour over ice straight after blending for max chill.