Green Mint Tea Lemon (Print Version)
# Ingredients:
01 -
4 cups of hot water
02 -
8 green tea bags
03 -
3 spoonfuls of honey
04 -
A mix of 4 cups of fresh fruit (like blueberries, lime slices, raspberries, or nectarine wedges)
05 -
1 liter of cold, plain sparkling water
06 -
Mint leaves (to top it off)
# Instructions:
01 -
Drop the tea bags in hot water and leave them there for a short 2-3 minutes. Take them out and toss them. Stir honey into the tea. Cover it up and pop it into the fridge to cool.
02 -
While the tea is chilling, cut up slices of fruit like limes, nectarines, or lemons.
03 -
Pour the cold tea into eight to ten glasses that each hold about 12 ounces. Drop in the sliced fruit, splash in some sparkling water, and throw on some mint leaves for the finishing touch. Serve it up.