Pin it
If you want a quick and sweet chocolate thing that nobody can resist, these Oreo balls crush it every time! Whether you forgot to make treats for a holiday party or you’re just craving something chocolatey, you’ll whip these up in no time. You only need three things. The soft creamy middle with that snappy chocolate around it makes these super hard to stop eating.
Every holiday my kids ask to make these. We usually mess up the whole kitchen with a decorating party. Everybody picks their own toppings and gets creative. It’s just the best kind of chaos.
Tempting Ingredients
- Classic Oreo cookies: The rich chocolatey base and crumbly texture starts here. Pop open a new pack for that extra fresh taste.
- Softened Cream Cheese: This holds everything together and gives that smooth, dreamy bite. Let it come all the way to room temp first. Go full fat for the creamiest mix.
- Chocolate for dipping: Pick a good white, milk, or dark chocolate. Melting wafers or baking bars make the shell shine, smooth and even.
- Fun finishes (optional): Toss on crushed cookies, colorful sugar, sprinkles, or squiggles of extra chocolate. Go wild and make them look cute and festive!
Step-by-Step Directions
- Let Them Set:
- Let the finished balls rest out on the counter or stash them in the fridge till they’ve hardened up. Once firm, they’re good to box up or put on a plate to share.
- Coat and Dress Up:
- Pull out just a few chilled balls at a time so they stay cold. Drop them in the melted chocolate, scooping them out with a fork. Shake off drips and right away, add sprinkles or toppings before the shell dries.
- Melt the Chocolate:
- Put your chocolate in a bowl. Melt it in short bursts in the microwave, stirring every thirty seconds, or over simmering water. Keep going till totally smooth and glossy.
- Chill ’Em:
- Pop those rolled balls in the freezer for about 15–20 minutes. Get them cold and solid so they don’t fall apart when you dip them.
- Make the Balls:
- Grab a spoon or cookie scoop and roll mix into one-inch balls between your hands. Space them out on lined trays for less mess later.
- Mix in the Cream Cheese:
- Drop the softened cream cheese in with your crushed cookies. Use a mixer and keep going till it’s all the same color—totally smooth dough is what you want here.
- Crush Cookies:
- Toss all the Oreos (including the cream) in a food processor and blend till they’re like fine crumbs. No processor? Throw them in a zip bag and smash them with a rolling pin. Dump the crumbs into a big bowl for mixing.
Pin it
White chocolate is my go-to for dipping these. It just pops on a holiday tray! Last year my youngest decorated every one with goofy red and green faces—they disappeared before we sat down for food.
Storing Your Treats
Stash Oreo balls in a sealed container in the fridge, and they’ll keep for about ten days. Stack with parchment so they don’t stick together. Want to save them even longer? Freeze in zipper bags and let them defrost overnight in the fridge.
Swap Ideas
No Oreos? Use any chocolate sandwich cookie you like, or try a flavored kind for a twist. Can’t do regular cream cheese? Dairy-free spreads work fine. No melting chocolate? Go for candy coating or almond bark instead!
Ways to Share
Pile these in cute boxes with tissue and give as gifts. Set them out cold on a pretty tray at parties. Or stick a lollipop stick in each one for Oreo pops—a big hit at kids’ birthdays!
Pin it
Background Info
People have been making Oreo balls in the US since the early 2000s. They caught on fast because they’re tasty and super easy—no baking, no fuss. Everybody from college kids to grandparents loves the rich chocolatey bite and how simple they are to put together.
Frequently Asked Questions
- → Can I try other chocolates to cover these?
Totally! Melt some dark, white, or milk chocolate, or swirl a few together if you want a cool look.
- → How long should Oreo balls chill before dipping?
Rest the rolled balls in your freezer about 15 to 20 minutes so they keep their shape when you cover them.
- → No food processor? What else works?
No worries. Toss Oreos in a sturdy bag and pound them with a rolling pin until they’re like crumbs.
- → Can I make these ahead of time?
For sure. Keep them closed up tight in your fridge for about a week or stash in your freezer even longer.
- → Do these need any toppings on top?
Toppings like extra Oreo bits or candy sprinkles are fun but totally up to you. They just make them cuter and give a little crunch.