Tropical Fruit Slushies

Featured in Sweet Treats and Baked Delights.

Throw together frozen pineapple and strawberries with juice for a bright, fruity drink. Blend each separately, then layer the colors in a glass for eye-catching swirls. A gentle stir gives a marbled effect! Natural fruit sweetness means you might not need extra sugar. Keep the fruit well-frozen for an ideal slush texture. Adjust honey or sweetness to your taste, if desired.

Home Delicious Recipes
Updated on Tue, 20 May 2025 20:01:02 GMT
Two chilled glasses filled with pineapple and strawberry layers. Pin it
Two chilled glasses filled with pineapple and strawberry layers. | homedeliciousrecipes.com

This cool Pineapple Strawberry Swirl Slushie has become my go-to way to beat the heat on hot summer days while giving my kids a tasty treat they go crazy for without all those fake ingredients.

I first threw these colorful drinks together during an awful heat spell last year, and now they're what our family always reaches for during cookouts and swimming days. My kids specifically ask for them whenever their friends stop by.

Ingredients

Pineapple Slush

  • 2 cups frozen pineapple chunks: gives that amazing tropical sweetness and doesn't get too icy when frozen
  • 1 cup pineapple juice or water: makes the texture just right while boosting the taste
  • 1 tablespoon honey: totally up to you if you want it sweeter

Strawberry Slush

  • 2 cups frozen strawberries: creates that eye-catching color and sweet berry flavor
  • 1 cup strawberry juice or water: helps thin it out but keeps all the flavor
  • 1 tablespoon honey: can skip it, but helps if your berries are a bit sour

Step-by-Step Instructions

Blend the Pineapple Layer

Blend:
Throw your frozen pineapple chunks, juice, and honey (if using) into a powerful blender. Mix until it's smooth but still thick enough to stay put on a spoon. You want it about the same thickness as soft ice cream. If it's too chunky to blend well, just add more liquid a spoonful at a time until it's just right.

Create the Strawberry Layer

Blend:
Wash out your blender really well so the colors don't mix. Drop in your frozen strawberries, juice, and honey if you want. Blend until it's super smooth. Strawberries usually freeze harder than pineapple, so you might need a bit more liquid. Try to get both mixtures about the same thickness so they look good together.

Assemble Your Slushies

Assemble:
Grab some tall see-through glasses to show off the pretty colors. Take turns spooning pineapple slush and strawberry slush into each glass. I usually do about two spoonfuls of each flavor at once to make nice layers. Keep going until your glasses are as full as you want.

Create the Swirl Effect

Swirl:
Stick a long spoon or stick into the glass and gently move it in figure-eights to make a cool marble pattern. Don't mix too much since you want to see both colors clearly. You only need about 5-10 seconds of swirling per glass to make it look amazing.
Two glasses of pineapple strawberry swirled slushies. Pin it
Two glasses of pineapple strawberry swirled slushies. | homedeliciousrecipes.com

What I love most about these drinks is seeing my six-year-old's face light up when I bring them out. She calls them "sunset drinks" because of how the colors mix together, and making them with her has turned into our special Saturday thing during summer.

Perfect Fruit Selection

For truly amazing flavor, try freezing your own fruits when they're super ripe. Store-bought frozen fruits work great too, but nothing beats the sweetness of pineapple I've frozen myself from a perfectly ripe one. When picking strawberries to freeze, go for bright red ones without white tops to get the prettiest color and best taste in your drink.

Make-Ahead Options

While these drinks taste best right after you make them, you can get both parts ready ahead of time and keep them in sealed containers in your freezer for up to two weeks. When you want to serve them, let them sit out for 15-20 minutes, then quickly blend each one again with a splash of juice before putting them together. This makes hosting so much easier when you want to wow your guests without rushing around last minute.

Kid-Friendly Variations

My kids love helping create their own flavor mixes. Try adding a banana to either mixture for more creaminess, or swap in mango instead of pineapple for a different tropical feel. For special days, we sometimes throw in a small scoop of vanilla ice cream to turn this drink into more of a dessert. I let the kids pick their own layering pattern to get them excited about helping in the kitchen.

Two pineapple strawberry swirled slushies on a table. Pin it
Two pineapple strawberry swirled slushies on a table. | homedeliciousrecipes.com

Frequently Asked Questions

→ What if I only have fresh fruit and not frozen?

Fresh fruit won't give the same icy look and feel. Freeze your fruit for at least a few hours beforehand or mix it with some ice cubes, but keep in mind that ice may water down the taste slightly.

→ What can I replace pineapple or strawberry juice with?

As water is already suggested, feel free to switch it up with coconut water, apple juice, or even grape juice. These won’t overpower the fruit but will add a unique touch of flavor.

→ How do I create a noticeable swirl effect?

Make sure both blends are smooth and similar in texture. Add alternating layers of each fruit to the glass in small amounts. Then gently swirl using a utensil like a straw or skewer. Avoid overmixing to keep the colors separate.

→ Is it okay to prepare these slushies ahead of time?

They're best served fresh since they melt quickly. If needed, store the prepared mixtures separately in the freezer and stir before assembling just before you’re ready to drink.

→ What sweetener works if I don’t want to use honey?

Try maple syrup, agave, or sugar syrup. Using fruits like ripe bananas can add natural sweetness too, although it might change the overall taste slightly.

→ Any ideas to take these slushies up a notch?

Sure! Add lime juice for some zing, mint for freshness, or a dollop of coconut cream for richness. If you’re feeling adventurous, a splash of rum or vodka will give it a grown-up twist.

Tropical Fruit Swirled Slushies

Refreshing icy slushies with layers of pineapple and strawberry. A quick summer cooler using simple ingredients to keep you cool.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Desserts & Baking

Difficulty: Easy

Cuisine: Drinks

Yield: 2 large glasses

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Strawberry Slush

01 2 cups strawberries, frozen
02 1 tablespoon honey
03 1 cup water or juice from strawberries

→ Pineapple Slush

04 2 cups frozen chunks of pineapple
05 1 tablespoon honey
06 1 cup water or juice from pineapples

Instructions

Step 01

Clean your blender, toss in the frozen strawberries, pour in the juice or water, and add the honey. Blend till it’s silky and icy. If it’s still thick, splash in extra liquid to help. Save the strawberry slush in a bowl and get ready for the next step.

Step 02

Load the blender with the pineapple chunks, water or juice, and honey. Whirl it all together until it’s smooth and creamy. If it’s tough to blend, toss in more liquid to get the right flow. Scoop the pineapple slush into a bowl and set it aside for now.

Step 03

Grab a tall glass and take turns layering spoonfuls of pineapple and strawberry slush. To get a swirled or marble effect, gently mix the layers with a straw or spoon.

Step 04

Pop in a straw and sip your sweet and icy Pineapple Strawberry Slushie! Drink it right away while it’s chilled.

Notes

  1. To get the smoothest blend, make sure the fruit stays fully frozen. That’s what gives your drink that frosty texture. If you love it a little sweeter, drizzle in more honey, but the fruit’s natural sugar should already taste great.

Tools You'll Need

  • Mixing Blender
  • Spoon or Straw
  • Glass, Tall

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 160
  • Total Fat: ~
  • Total Carbohydrate: 40 g
  • Protein: 2 g